Three leaf small dishes [Anhui Lujiang specialty]

What is a three leaf small vegetable? Authentic Anhui Lujiang specialty: Three leaf small vegetable

Content summary:Do you want to know what three leaf small vegetable is? This article is a detailed introduction to the special product ofAnhui Lujiang - San Ye Xiao Cai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on San Ye Xiao Cai. The full text takes about 3 minutes to read, mainly including the nutritional value of San Ye Xiao Cai? What are the product features of San Ye Xiao Cai? The awards and honors of San Ye Xiao Cai, as well as the tasting and eating methods of San Ye Xiao Cai

What is the nutritional value of three leaf small vegetableThe content of five major nutrients including vitamin C, calcium, zinc, selenium, and vitamin B2 ranks among the top in green leafy vegetables. The protein and carotenoid content is higher than that of typical green leafy vegetables. It can retain the nutrients of the original vegetables to the maximum extent. It is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Since pickled Chinese cabbage is stored in a clean and hygienic way, it contains a large amount of edible nutrients. The process of soaking can produce natural plant enzymes, which has the effect of maintaining the normal physiological function of the gastrointestinal tract

What are the product features of San Ye Xiao Cai

Three leaf small vegetable won the title of Famous Brand Product at the 1999 China International Agricultural Expo.

Tasting and Eating Methods for Three Leaf Vegetables

Eating Methods: Stir fry and make filling