Beijing Ma Tuan (a specialty of Beijing)

Basic Introduction to Beijing Hemp Dough. It is named after its round shape and surface coated with sesame seeds. Although Ma Yuan is just an extremely ordinary snack, it is not complicated to make

What is the nutritional value of Beijing sesame balls

1. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch, which are rich in nutrients. It is a warm and strong food, with the effects of nourishing the middle and qi, strengthening the spleen and stomach, and stopping sweating. It has a certain relieving effect on poor appetite, bloating, and diarrhea

2. Glutinous rice has a astringent effect and has a good therapeutic effect on frequent urination and night sweats

Ma Tuan, also known as "fried pile", is a type of Chinese fried noodle dish and a specialty snack in Beijing. It is called Ma Tuan in North China, Ma Yuan in Northeast China, Zhen Bao in Hainan, and You Dui in Guangxi. It is made by frying glutinous rice flour and adding sesame seeds. Some are wrapped in sesame paste, bean paste and other fillings, and some are not. It is also a common New Year's food in Guangdong, Hong Kong, and Macau, with the meaning of "frying piles and rolling wheels, filling the house with gold and silver". There is also a type of pomegranate flower decoction pile with red flower shaped objects on top, resembling pomegranates and symbolizing having many children. It is made of superior glutinous rice flour through special processing, and the finished product is hollow inside and outside. The entrance is crispy, fragrant, crisp, and sweet

The production method of Beijing hemp balls

Material selection: To make good hemp balls, the first thing to do is to choose the right materials. In order to ensure the golden color and puffy texture of sesame balls, in addition to high-quality glutinous rice flour, white sugar and lard, the selection of sesame seeds is also very important. High quality and impurity free white sesame seeds should be selected. If the quality of sesame is poor or contains impurities, spots will appear on the surface of the finished product, which not only affects the color, but also has a poor taste<31. However, it should be noted that white sugar should be dissolved into water before being added to glutinous rice flour, otherwise the surface of the finished product will appear black spots. In addition, the amount of white sugar should not be too much. If the sugar content of the sesame balls is too heavy, they will turn golden before they are ripe during the frying process. Continuing to fry may cause the surface to become burnt and the taste to become bitter. The amount of water added during dough kneading is crucial. If too much water is added, the dough will become too soft and cause the finished hemp balls to collapse; Adding too little water and making the dough too hard can increase the difficulty of making the dough and prevent the finished product from becoming loose. Generally speaking, 500g glutinous rice flour and 200g water are suitable

Raw material formula

Wet glutinous rice flour 900g Fermented glutinous rice flour 480g Bean filling 300g Sesame seeds 200g Sugar marinated osmanthus 20g Red

Sugar 200g Malt sugar 300g Peanut oil 1000g (fried finished product actual consumption 150g) A little baking soda

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