Daxing Watermelon [Beijing Daxing Specialty]

What is Daxing watermelon? Authentic Beijing Daxing specialty: Daxing watermelon

Summary:Do you want to know what Daxing watermelon is? This article is a detailed introduction toBeijing Daxing specialty - Daxing watermelon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daxing watermelon. The full text takes about 5 minutes to read, mainly including the basic introduction of Daxing watermelon and its nutritional value? What are the product characteristics of Daxing watermelon? How did the history of Daxing watermelon come about? The production method of Daxing watermelon, etc

Basic Introduction of Daxing Watermelon

Beijing Daxing is known as the "Hometown of Watermelons in China", and "Daxing Watermelon" has long become a trusted brand among the people of Beijing. Daxing has a long history of watermelon cultivation, dating back thousands of years to the Taiping period of the Liao Dynasty. Geographical indication products - National standards clearly specify the varieties of Daxing watermelons

What is the nutritional value of Daxing watermelon(1) Fruit type: medium fruit type, round or high round fruit; (2) Single melon weight: 4 to 8 kilograms; (3) Peel: The peel is thin and crisp, with a thickness of no more than 1.2 centimeters, and a green background covered by dark green stripes; (4) Pulp color: pink to peach red, bright in color; (5) Texture and flavor: The melon flesh is crispy and sandy, sweet and juicy, with low fiber content, and refreshingMethod of making Daxing watermelon

Watermelon juice main ingredient: 100g watermelon seasoning: 10g white sugar Method 1: Put the watermelon flesh into a bowl, mash it with a spoon, and filter it with gauze; 2. Add white sugar to the juice and mix well to serve.