Liubiju Pickled vegetables [Beijing specialty]

What is Liubiju Pickled vegetables? Authentic Beijing specialty: Liubiju Pickled vegetables? This article is a special article about theBeijing specialty - Liubiju Pickled vegetables. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Liubiju Pickled vegetables. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Liubiju Pickled vegetables and what is the nutritional value of Liubiju Pickled vegetables? What are the characteristics of Liubiju Pickled vegetables? How did the history of Liubiju Pickled vegetables come from? The production method of Liubiju Pickled vegetables

Basic Introduction of Liubiju Pickled vegetables

Liubiju Pickled vegetables is produced by Beijing Liubiju. Liubiju is one of the oldest and most famous soy sauce gardens in Beijing. It produces Liubiju Pickled vegetables, and Liubiju Pickled vegetables are carefully selected and strictly produced. Pickled vegetables raw materials have a fixed origin, ensuring the quality of Liubiju Pickled vegetables. Liubiju Sauce Garden began in the ninth year of the Jiajing reign of the Ming Dynasty and has a history of more than 470 years. Today, it is not only a must-have side dish for many families in the capital, but also one of the essential famous side dishes at state banquets. It has high historical and cultural value, nutritional and health value, and brand value

What is the nutritional value of Liubiju Pickled vegetables

Liubiju Sweet Sauce Baocai is used for seasoning and has the effects of clearing the mouth, relieving greasiness, and enhancing appetite; The organic acids and salts in Baocai can be digested by the human body to produce alkaline minerals, which can regulate the acid-base balance in the body and prevent excessive acidity in the blood. Suitable for the target audience The general population can consume it, but elderly people, hypertensive patients, and kidney disease patients should eat less

What are the characteristics of Liubiju Pickled vegetables

Liubiju Sweet Sauce Eight Treasure Vegetables, with delicious and crispy, salty with a hint of sweetness, moderate salty and sweet, best served with meals. The Pickled vegetables produced and sold by ourselves were chosen as imperial dishes in the Qing Dynasty because of their exquisite processing skills, bright color, crisp fragrance, rich sauce flavor, and moderate salty and sweet taste, and their delicious dishes were praised by everyone

How did the history of Liubiju Pickled vegetables come from

Preparation of Liubiju Pickled vegetables<2. Sprinkle salt with clean water for 24 hours, then remove and squeeze out 60% of the water

3. Then pour it into a vat and make the sauce. It will be ready in 15-20 days "