Basic Introduction of Hsinchu Rice noodles
Hsinchu Rice noodles is a famous food material in Hsinchu, Taiwan. Rice noodles, which is made from rice, was originally introduced from Fujian, Chinese Mainland. Due to the strong wind over the years in Hsinchu area, the unique climate and environment are very suitable for manufacturing Rice noodles, so it has gradually developed into a local specialty
What are the characteristics of Hsinchu Rice noodles
Rice noodles is flexible and elastic. It does not paste soup when boiled in water, and it is not easy to break when stir fried. It is cooked or stir fried with various dishes or soup ingredients. It is smooth and delicious, and is popular with consumers (especially those in the south). There are many varieties of Rice noodles, which can be divided into row Rice noodles, square Rice noodles, corrugated Rice noodles, silver Rice noodles, wet Rice noodles, dry Rice noodles, etc
How did the history of Hsinchu Rice noodles come from
It is said that during the five chaos, the northerners moved southward. Because they missed the taste of their hometown, some people tried to use rice instead of flour to make noodles. After continuous evolution and improvement, it became the "Rice noodles" seen today. Hsinchu Rice noodles producers are mainly concentrated in the "Dananshi" area between Yanping Road and Keya Stream, while the "Guo" surname is the most popular among Rice noodles producers in Dananshi, followed by the "Zeng" surname and the "Chen" surname. Many elders of the Rice noodles industry unanimously said that their ancestors came from Hui'an County, Quanzhou Prefecture, Fujian Province, and had been engaged in making Rice noodles in the mainland
How to make Hsinchu Rice noodles
2. Stir fried eggs in a hot oil pan. After frying, load the plate first. 3. Stir fried lean meat in a hot oil pan. After frying, load it up. 4. Throw shredded radish in a hot oil pan. After several times of stir frying, throw green vegetables. Stir fried vegetables until they are soft. Pour in soaked Rice noodles. Stir fry them. 5. Stir almost with seasoning. Add salt (a little) and soy sauce (a little more, which will be very fragrant). Stir them evenly. Pour eggs, lean meat, and sprinkle chopped green onion. Stir them evenly to make delicious fried Rice noodles