Yonghe soybean milk [Taiwan Taipei specialty]

What is Yonghe soybean milk? Authentic Taibei specialty: Yonghe soybean milk? This article is a special article that introduces in detail the specialty of Taiwan's Taipei -- Yonghe soybean milk. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Yonghe soybean milk. The full text takes about 3 minutes to read, mainly including the basic introduction of Yonghe soybean milk, and what is the nutritional value of Yonghe soybean milk? How did the history of Yonghe soybean milk come from? Wait

Basic Introduction of Yonghe soybean milk Yonghe soybean milk refers to the name of a breakfast shop that mainly sells soybean milk originating from Dingxi District, Yonghe City, Taipei County, Taiwan (now Yonghe District, New Taipei City). The shop has spread throughout Taiwan and the mainland, with a history of 56 years. It was founded in 1955 by a group of 38 year immigrants who successively moved from North China to Taiwan. One of the most famous is the "World soybean milk" in Zhongzheng Qiaotou, Yonghe District

What is the nutritional value of Yonghe soybean milk

1. Keep fit and healthy. Each hundred grams of soybean milk contains 4.5 grams of protein, 1.8 grams of fat, 1.5 grams of carbohydrates, 4.5 grams of phosphorus, 2.5 grams of iron, 2.5 grams of calcium, vitamins, riboflavin, etc., which is very beneficial to strengthening the body

2. Prevent diabetes

3. Prevention and treatment of hypertension

4. Prevention and treatment of coronary heart disease

5. Prevent stroke

6. Prevention and treatment of cancer

7. Prevent bronchitis

8. Prevent aging

9. Prevent senile stagnating, AIDS, constipation, obesity, etc

How did the history of Yonghe soybean milk come from

"Yonghe soybean milk" is famous all over the world. Since its landing on the mainland, it has been praised by the majority of consumers and has achieved fruitful results. This product uses high-quality northeast soybeans that are suitable for soybean growth and produced in Sanjiang Plain of Heilongjiang Province, one of the three largest black soil plains in the world, as raw materials. With strict management and unique formula, "Yonghe soybean milk" applies instant sterilization technology. It retains the original natural nutrients in soybeans and has a fresh taste unique to soybeans<45. On the basis of the nutrients contained in soybeans, the multidimensional series also adds human daily diet and insufficient intake of nutrients such as vitamin A D、E、 The nutritional components of calcium, iron, zinc and other elements make the product more nutritious and perfect