What is Jia Xian taro? Authentic Kaohsiung specialty: Jiaxian taro
Summary:Do you want to know what Jiaxian taro is? This article is a detailed introduction to the special product of Kaohsiung, Taiwan - Jiaxian Taro. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information about Jiaxian Taro. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiaxian Taro
Introduction to Jiaxian Taro
Jiaxian Taro is a regional brand agricultural product in Jiaxian Township, Kaohsiung County. Jiaxian Township in Kaohsiung County is known as the hometown of taro and the source of bamboo shoots. As the name suggests, Jiaxian's betel nut taro and hemp bamboo shoots are the main crops in Jiaxian Township and the main ingredients of Jiaxian cuisine Jiaxian taro can be made into the following delicious food for everyone to taste: taro rice: taro rice made from Jiaxian taro according to the ancient method, has a dense taste and overflowing taro fragrance. After deep frying, it presents crisp skin, soft and refreshing filling, and fully presents the essence of taro Taro Ice: The Jia Xian Taro Ice is made by peeling and shredding taro, adding rock sugar or malt, simmering it into a paste according to ancient methods, and then rapidly freezing it. It is divided into two types: taro ice cream balls and taro popsicles, with a rich and pure taro aroma, and a refreshing taste that is sweet but not greasy<29<31