Jianchang Scutellaria baicalensis (a specialty of Jianchang, Liaoning)

Introduction to Jianchang Huangqin

Huangqin, also known as Huangqin tea. Jianchang County is a concentrated production area of Scutellaria baicalensis in Huludao. Jianchang Scutellaria baicalensis is known for its solid roots, yellow color, and smooth texture in both domestic and international markets. It is a popular authentic bulk Chinese medicinal herb sold nationwide in Huludao City and Liaoning Province

What is the nutritional value of Jianchang Scutellaria baicalensisHuangqin root, when used as medicine, has strong antibacterial properties and has the effects of clearing heat and dampness, stopping bleeding and stabilizing pregnancy. It is mainly used to treat symptoms such as lung heat cough, blood heat rash, damp heat diarrhea, and fetal restlessness. Its chemical composition is mainly Huangqin glycoside. Scutellaria baicalensis leaves can be harvested and steamed to make Scutellaria baicalensis tea beverage

What are the product features of Jianchang HuangqinScutellaria baicalensis is wild in sunny and dry places such as mountaintops, slopes, forest edges, and roadsides. It prefers warmth and is resistant to severe cold. The underground parts of adult plants can safely overwinter at -35 ℃, and will not die at 35 ℃. However, it cannot withstand continuous high temperatures above 40 ℃. Drought resistance and fear of waterlogging, excessive accumulation of water or rainwater in the ground, poor growth, and even root rot and death in severe cases. Land with poor drainage is not suitable for planting. The soil should be composed of loam and sandy soil, with neutral and slightly alkaline pH values, and continuous cropping should be avoided

Method of making Jianchang Scutellaria baicalensis

The method of making Scutellaria baicalensis tea is as follows:

Ingredients: 6 grams of Scutellaria baicalensis and 3 grams of green tea

Instructions:

1. Wash the Scutellaria baicalensis with clean water

2. Put the cleaned Scutellaria baicalensis in a clay pot and add an appropriate amount of water

3. Bring the water to a boil over high heat and simmer on low heat for about 20 minutes

4. After stopping the heat, do not rush to open the lid first. You can stew for 5 minutes to let the taste of Scutellaria baicalensis permeate more thoroughly, and then take water from the residue

46>5. Put green tea in a teapot, pour in plain water first, rinse briefly once

6. Then pour in Huangqin water, cover and soak for about 5 to 10 minutes

7. For a better taste, you can add an appropriate amount of honey or brown sugar, but the original flavor is also good

Effect: It can clear heat and toxins, reduce restlessness and heat, calm down, Stabilize emotions, while also fighting various inflammations, lowering blood pressure, diuresis and reducing swelling, slowing down jaundice symptoms, very suitable for summer and weight loss people to drink