Xinxian General's Cuisine [Henan Xinxian Specialty]

What is New County General's Cuisine? Authentic specialty of Xinxian County, Henan Province: Xinxian General Cuisine

Summary:Do you want to know what Xinxian General Cuisine is? This article is a detailed introduction to the special product of Xinxian County, Henan Province - Xinxian General Cuisine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinxian General Cuisine. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinxian General Cuisine and its nutritional value? What are the product characteristics of Xinxian General Cuisine? How did the history of Xinxian General's cuisine come about? The awards and honors of Xinxian General's cuisine

Basic Introduction to General's Cuisine in Xinxian

Xinxian is a famous "General's County", and many inspiring revolutionary stories have occurred on this red land. In times of war, soldiers often wandered through the mountains and forests, drinking flowing springs and eating wild vegetables. Pearl flowers were often eaten as a "life-saving dish". After the smoke of gunpowder dissipated, the old soldiers and generals who walked out from here still remembered the wild vegetables in their hometown and couldn't forget the taste of the past. As soon as I returned to my hometown, I called out to eat this dish. Therefore, the common people call it "General's Cuisine". Xinxian General's Vegetable, formerly known as Flower Vegetable or Pearl Flower Vegetable, is a wild vegetable from the Dabie Mountains. Its fresh buds are green and white, and it has a fragrant taste; It has high nutritional value, as well as the effects of clearing heat and detoxifying, calming and nourishing qi, reducing body weight and aging, enhancing appetite, softening blood vessels, etc

Xinxian is located in the transitional zone from the northern subtropical zone to the warm temperate zone, with a continental humid monsoon climate that accounts for only 9% of the annual precipitation. It is suitable for the growth and cultivation of various wild vegetables. There are 107 species of wild wild vegetables in the county area, and the distribution of oil resources for wild vegetables is widespread. There is a lot of surface humus, high organic matter content, deep soil layer, and no pollution source, which is very suitable for the growth of wild vegetable plants

What are the product characteristics of New County General's Cuisine

Xinxian General's fresh vegetables have green buds and white buds, evenly sized tender buds and flower buds, and a fragrant taste; Dried vegetables have elasticity and a tea like aroma; Cooked food, fragrant and delicious, with a slightly sweet taste and excellent texture

How did the history of New County General's cuisine come about

In the Nine Women's Pool of Mohe Grand Canyon in Xinxian, it is said that after the Nine Women jumped into the pool and died in order to maintain their innocence, the splashing water fell onto the cliff, staining them with white flower buds and becoming pearl flowers. Xinxian is the central area of the revolutionary base in Hubei, Henan, and Anhui provinces, where the Red Army engages in guerrilla warfare. To break through the enemy's blockade and encirclement, they picked wild flowers and vegetables from the mountains to eat. When the revolutionary supporters found out, they secretly picked back the pearl flowers and dried them, preparing them for the Red Army and revolutionary predecessors. Later, during the Southern and Northern expeditions, the soldiers became generals, but they still couldn't forget the wild dried vegetables in the Dabie Mountains. They often said to their hometown people who went to visit them in the mountains, "Why don't you bring me some flower vegetables?" Therefore, the people of Xinxian called this wild vegetable pearl flower, which is the most abundant in the mountains and unforgettable for the generals, "General's Vegetable". General's dish is the "life-saving dish" of the Red Army during wartime, the "homesick dish" of veteran soldiers after liberation, and the "prosperous dish" for people in modern old areas to escape poverty and strive for a moderately prosperous society. After 20 to 30 years of careful cultivation, the artificial seedling cultivation of wild sweet cauliflower in the Dabie Mountains has been successful, becoming a good industry for poverty alleviation and wealth creation for the people in the mountainous areas