Introduction to Miyun Jinsi Xiaozao
Xiaozao can be found in various places, but the Jinsi Xiaozao produced in Tiangezhuang, Miyun County, Beijing is the best and sells well in domestic and foreign markets. Jujube, also known as jujube, red date, or Chinese jujube, belongs to the family Rhamnaceae and evolved from wild sour jujube. According to research, the cultivation of jujubes in China began 7000 years ago, and by the Han Dynasty 2000 years ago, jujube cultivation had spread throughout the north and south of China
What is the nutritional value of Miyun golden silk jujubeGolden jujube is rich in protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, thiamine, riboflavin, vitamin A c、b1、b2、 And more than 20 nutrients such as vitamin P and fruit acid. According to measurements, every 100 grams of jujube fruit pulp contains 65.9 grams of sugar, 200 calories, 380-600 milligrams of vitamin C, which is 70 times that of apples. It also contains 3.3 grams of protein, 0.4 grams of fat, 3.1 grams of crude fiber, 61 milligrams of calcium, 1.6 milligrams of iron, 55 milligrams of phosphorus, and 380 milligrams of ascorbic acid. In particular, its vitamin content is the highest among all fruits, hence it is known as the "natural vitamin pill"What are the product characteristics of Miyun Jinsi jujubeMiyun golden silk jujube has a bright red color, small fruit, thin skin, abundant juice, and extremely sweet taste. It can be eaten fresh or dried by sun drying. Dried jujube meat is thick and elastic, with small jujube pits. When peeled off, many golden sugar threads can be pulled out. It is known as one of the three treasures of Miyun, along with pear and walnutHow did the history of Miyun Jinsi jujube come aboutTasting and Eating Methods of Miyun Golden Silk Jujube
1. Raw, nourishing blood, warm in nature
2. Boiling Congee: after cleaning, it can be boiled together with rice in the pot. The Congee cooked is sweet and delicious
3. Steaming jujube Steamed rolls: first boil the jujube and expand it (15 minutes in the rice cooker), then take it out and put it in the Steamed rolls when steaming<4. Eating a little jujube and goji berries boiled in water every day can enhance the body's immunity, nourish yin and blood, and have many benefits for beauty
Tasting and Eating Methods of Miyun Golden Silk Jujube
1. Raw, nourishing blood, warm in nature
2. Boiling Congee: after cleaning, it can be boiled together with rice in the pot. The Congee cooked is sweet and delicious
3. Steaming jujube Steamed rolls: first boil the jujube and expand it (15 minutes in the rice cooker), then take it out and put it in the Steamed rolls when steaming<4. Eating a little jujube and goji berries boiled in water every day can enhance the body's immunity, nourish yin and blood, and have many benefits for beauty