Miyun local pork (Beijing Miyun specialty)

Introduction to Miyun Soil Pork

Soil pork is raised using traditional soil methods, without feeding feed with additives or oil. It is fed with green feed instead of refined feed. Therefore, soil raised pork has thick skin, is not fat, is very thin, and has multiple

What is the nutritional value of Miyun soil pork

. Native pigs are slaughtered and processed at designated national slaughterhouses. Hot fresh meat undergoes three quarantine checkpoints: origin quarantine, pre slaughter quarantine, and post slaughter quarantine to ensure the health, safety, and hygiene of the processed No.1 native pig hot fresh meat

Pork meat has a shiny, bright red color, and a uniform red color. The fat is milky white in color. The appearance is slightly damp and not sticky to the hands. The fibers are clear, tough, and concave after finger pressure and immediately recover. Has a unique odor of pork and no off flavors; After cooking, it emits a strong aroma of pork. The meat soup is transparent and clear, and fat aggregates on the surface of the soup

How to distinguish the authenticity of Miyun soil pork

Firstly, in terms of color, due to the fact that most domestic pigs are black pigs, their skin is generally white with a bluish tint after slaughter, rather than pure white. The lean meat is finer and has a bright red color, while the lean meat of lean pigs has a lighter color

Thirdly, when touched by hand, the lean meat of domestic pigs has good elasticity. Domestic pigs fed with by-products of broken rice and bran grain processing generally have harder backfat, while lean meat pigs have slightly lower elasticity and softer backfat

The fourth taste is different. Local pork has a natural meat aroma and chewiness, while ordinary pork does not have this characteristic