Introduction to Red Fragrant Crispy Pear
Red Fragrant Crispy Pear, bred by crossbreeding Korla Fragrant Pear as the female parent and Goose Pear as the male parent in Zhengzhou Fruit Tree, Chinese Academy of Agricultural Sciences. The North China region matures in late September and can be stored for 2-3 months at room temperature. This variety has a beautiful appearance, early fruiting, and high yield. Strong adaptability, more resistant to pear scab and black spot disease. It is a highly promising red skinned, late maturing, and storage resistant new variety
What is the nutritional value of red fragrant crispy pearRed fragrant crispy pear is known as the "king of all fruits". It is fresh, sweet, delicious, crispy, juicy, rich in vitamins, with a sugar content of 13% -14%, and a sweet and crispy taste. It is a great choice among pears. Pears have a short growth cycle. They can be harvested when they mature in September, and by mid October, all the pears will have fallen from the trees. Although they mature quickly, this type of pear is resistant to storage
What are the product characteristics of Red Fragrant Crispy PearThe fruit is oval or spindle shaped, with an average weight of 200 grams per fruit and a maximum weight of 498 grams. The surface of the fruit is clean, smooth, and has large fruit spots. The base color of the fruit peel is green yellow, and 2/3 of the sunny side is bright red; The flesh is white, tender, with few stone cells, abundant juice, sweet taste, and strong aroma. The quality is extremely high