Yuxian Noodle (a specialty of Yuxian, Hebei)

Basic Introduction to Yuxian Noodles

Noodles are a traditional Han snack in Hebei Province. The characteristic agricultural product of Nuanquan Town in Weixian County, this noodle is boiled into a paste and will not settle after a long time, making it an essential "good dish" on the dining table and a great gift for festivals

Paste noodles are of great medical value, and are of great medical value to the elderly with many diseases, such as gastrointestinal diseases, hyperlipidemia, hypertension, diabetes and other common diseases

It has a unique flavor, good taste, and distinctive characteristics. Not to mention its production process, in terms of taste, after boiling, the hot air boils and the aroma fills the air. Drinking it makes people feel refreshed with a slight sweetness, without any taste of dough, leaving an endless aftertaste

How did the history of Weixian sticky noodles come about

The production method of Weixian sticky noodles

There is a special emphasis on the production process, from selecting ingredients to processing carefully and meticulously. Its raw materials are peas and beans, which are sourced from the Nanshan area and are all green foods (specially treated with farm manure). The taste of this noodle is determined by the heat of roasting and stir frying. Generally, the best taste is achieved when roasted to 80% heat, then peeled and poured into a flour grinder to grind the flour. This is the famous Warm Spring sticky noodle