Qinglong Anli [Hebei Qinglong Specialty]

What is Qinglong Anli? Authentic Hebei Qinglong Specialty: Qinglong Anli

Content Summary:Do you want to know what Qinglong Anli is? This article is a detailed introduction to the specialty of Qinglong pear in Hebei Province, specifically Qinglong An pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinglong An pear. The full text takes about 3 minutes to read, mainly including the basic introduction of Qinglong An pear and its nutritional value? What are the product features of Qinglong Anli? The production method of Qinglong'an pear, etc

Introduction to Qinglong Anli

Qinglong, Hebei is the main production area of Anli, which is planted in various places within Qinglong. Guanchang Township is a famous "pear township", mainly producing Anli. Tianqiaogou Anli in Badaohe Township is also well-known. Qinglong'an pears are large, thin skinned, and resistant to storage. They are the main supplier of Anli pears in cities such as Beijing, Tianjin, Tangshan, and Qin, as well as in the markets of Northeast China

1. Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure

2. Pear contains ingredients such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat

3. Pears contain a large amount of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver

4. Pear has a cool nature and can clear heat and calm the body. Regular consumption can restore normal blood pressure and improve symptoms such as dizziness and vertigo

5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing and fighting cancer

6. Pears have a high content of pectin, which helps with digestion and facilitates bowel movements

Qinglong'an pear production method

Bingtang Tremella snow pear

Raw materials: 120g Bingtang, 1 snow pear, 20g Tremella.

Preparation method: snow pear is washed, cut into blocks with the skin, remove the core, and cut into 10 pieces. Tremella is washed with hot water or cold water Add snow pear chunks, rock sugar and tremella into a pot with cold water, and use some water. After the big goods are boiled, boil them in a low heat for one and a half hours.

Efficacy: moisten the lungs, remove the heat, and beautify the face.