Liu Ling Drunken [Specialty of Xushui, Hebei]

What is Liu Ling drunk? Authentic Xushui specialty from Hebei: Liu Lingzui

Content summary:Do you want to know what Liu Lingzui is? This article is a detailed introduction to Liu Lingzui, a specialty of Xushui, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Liu Lingzui. The full text takes about 6 minutes to read, mainly including the basic introduction of Liu Lingzui and the characteristics of Liu Lingzui's products? How did the history of Liu Ling's drunkenness come about? Liu Lingzui's production method, Liu Lingzui's awards and honors, etc

Introduction to Liu Lingzui

Liu Lingzui is a special qu famous liquor brewed by China Juli Group Liu Lingzui Brewing Co., Ltd. Xushui has a thousand year history of brewing wine, and the story of Liu Ling getting drunk has been passed down to this day. Liu Ling, also known as Bolun, was a native of Suxian County, Anhui Province and one of the "Seven Sages of Bamboo Grove" during the Jin Dynasty. Due to his dissatisfaction with the authoritarian and tyrannical rulers of the Jin Dynasty, he traveled thousands of miles to visit his friend Zhang Hua in Xushui, Hebei Province. Zhang Hua entertained him with local fine wine, and Liu Ling praised him even more after drinking it. According to the "Inscription of Xushui County", Liu Ling often "used the mellow wine in her cup to pour over the lumps in her chest" and wrote poetry while inspired. In the poem, it is said: "Holding a jar and carrying a trough, holding my arms and rinsing my wine." Liu Ling was buried in Xushui after her death, and her tomb still exists today. It is a key cultural relic protection unit in Hebei Province. Later generations also established the 'Jiude Pavilion' for him

Features: The liquor is colorless and transparent, with a rich cellar aroma. It has a smooth and sweet taste on the palate, a refreshing aftertaste, and a comfortable aftertaste. It does not cause dizziness or damage to the mind

Chaos was initially divided into years, and Du Kang's wine making has been passed down for eternity. On that day, Du Kang was standing in front of the door, and from there came a greedy wine immortal. Liu Ling stepped forward and spoke respectfully, saying, "Brother, I want you to listen to me. I have traveled all four continents, and no tavern can make me drunk for a whole day." Du Kang laughed heartily upon hearing this and said, "Gentlemen, you don't need to speak out loud. I sell good sorghum wine here. If you don't get drunk for three years, I won't ask you for money." Liu Ling waved her hand and said, "I don't believe it." Du Kang said, "If you don't believe me, please go inside." The two of them held hands and walked inside, and the four plates of wine, vegetables, and food were well prepared. Du Kang filled a pot of wine and placed it in front of Liu Ling. A pot of fine wine was not consumed, and the curious person fell drunk in the dust, feeling dizzy and disoriented. Shouting loudly, "Bro, I'm really drunk. Hurry up and send me back." Du Kang helped Liu Ling out, and Liu Ling left and returned home

The production method of Liu Lingzui

Liu Lingzui is made from 9 types of high-quality local grains, including sorghum, barley, wheat, rice, millet, glutinous rice, peas, corn, and mung beans. It is brewed using the traditional "Five Beauties" technique from the Ganquan River by the ancient waterfall at the foot of the Taihang Mountains. It is also sealed with fragrant soil from Zhanghua Village (where Liu Ling's tomb is located), fermented and aged

Liu Lingzui's award-winning honors

In 1979, 1985, and 1987, she was named a famous liquor in Hebei Province.

In 2001, Liu Lingzui won the title of "Famous Innovative Brand of Chinese Baijiu"

On June 27, 2005, it was approved by the National Cutural Heritage Administration as the first batch of "Chinese food cultural heritage"