Introduction to Cut Mouthed Ridge Noodles
Jingxing Cut Mouthed Ridge Noodles have received high praise from customers in Beijing, Tianjin, Shijiazhuang, and other places for their excellent quality. They have a good taste, strong texture, and can withstand cooking, earning them the reputation of "not being cooked to perfection"
What is the nutritional value of Cut Mouthed Ridge Noodles1. Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium
2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat
What are the product features of Cut Mouthed Ridge NoodlesHow did the history of cutting mustache ridge noodles come aboutMethod for making Cut Mouthed Ridge Noodles
Leakage type process flow: starch raw material → making sauce paste → mixing and kneading flour → extracting bubbles → leaking silk forming → boiling and gelatinizing flour → cooling and removing flour → cutting and hanging → condensing → freezing → thawing and drying → (pressing) packaging → finished vermicelli
Extrusion processing process: ingredients and thickening -- sizing -- blanking -- heating and maturing and extrusion -- cooling -- drying -- cutting at fixed length -- packaging
Method for making Cut Mouthed Ridge Noodles
Leakage type process flow: starch raw material → making sauce paste → mixing and kneading flour → extracting bubbles → leaking silk forming → boiling and gelatinizing flour → cooling and removing flour → cutting and hanging → condensing → freezing → thawing and drying → (pressing) packaging → finished vermicelli
Extrusion processing process: ingredients and thickening -- sizing -- blanking -- heating and maturing and extrusion -- cooling -- drying -- cutting at fixed length -- packaging