Red ground root black peanut (a specialty of Pingshan, Hebei)

Introduction to Red Ground Root Black Peanut

"Red Ground Root" black peanut is produced in the deep mountainous area of Xibaipo, a holy land with beautiful mountains and clear waters. Selenium rich black peanuts are a new variety introduced from Hebei Academy of Agricultural Sciences. They are suitable for all ages, have excellent taste, and are a high-end black food gift for friends and family

What is the nutritional value of red rooted black peanutsBlack peanuts contain nutrients such as calcium, potassium, copper, zinc, iron, selenium, manganese, 8 vitamins, and 19 amino acids required by the human body. They are also rich in trace elements such as selenium, iron, zinc, and melanin, making them a new variety. Compared with red peanuts, black peanuts have a 5% higher crude protein content, a 23.9% higher arginine content, a 19% higher potassium content, a 48% higher zinc content, and a 101% higher selenium content

How did the history of red ground roots and black peanuts come aboutAfter 8 years of breeding and 3 years of yield comparison experiments, resistance and adaptability tests, the Chinese Academy of Agricultural Sciences has finally developed the first new variety of black peanut at home and abroad - black peanut. Black peanuts are selected based on the genetic variation of peanuts, and bred through a hybrid system of radiation and sexual hybridization using advanced materials. They have stable traits and can be used as seeds every year

Preparation method of Hongdigen black peanut

Black peanut pig bone Congee

Materials

Main ingredients: 300g pig bones, 400g rice, 200g black peanuts Get rid of fishy smell and foam. Then put the boiled pig bones into the pot. 5. Pour the black peanuts into the pot. 6. Mix the peanuts with rice. Add 4 or 5 pieces of ginger, electric pressure cooker, and select the Congee rack. 7. After cooking, add salt, and sprinkle with chopped scallions