Xingtang Black Peanuts (Hebei Xingtang Specialty)

The basic introduction of Xingtang black peanut

Black peanut is a type of colored peanut. Black peanuts, also known as selenium rich black peanuts or black grain peanuts. Black peanuts have broad prospects in the fields of health food and medical food, and are a very promising black food. Xingtang Black Peanuts are the darling of supermarkets

Black peanut, black peanut is an excellent variety containing high protein, high arginine, high selenium, high potassium, and high melanin. Black peanuts are rich in 18 types of amino acids, with a total amino acid content of 27%. The protein and high arginine contents are 30.68% and 362 mg/100g, respectively, which are 5% and 23.9% higher than ordinary peanuts. The potassium, zinc, and selenium contents are 700 mg/100g, 3.7 mg/100g, and 8.3 mg/100g, respectively, which are 19%, 48%, and 101% higher than ordinary peanuts. The advantage of black peanuts lies in their special nutrition, which plays an extraordinary role in maintaining human growth and development, immune system, cardiovascular and cerebrovascular health, etc. It has the effects of preventing cancer, protecting the liver, protecting myocardial health, preventing cardiovascular and cerebrovascular diseases, enhancing human immunity, clearing excess fat in the body, antioxidation, and delaying aging

This variety is a mid to early maturing peanut, with black seed skin, a weight of about 200 grams per hundred fruits, over 70% double kernel fruits, and a kernel extraction rate of over 70%

How did the history of Tang Dynasty black peanuts come about

Variety source: After 8 years of breeding and 3 years of yield comparison experiments and resistance and adaptability tests, the Chinese Academy of Agricultural Sciences has finally developed the first new variety of black peanut at home and abroad - black peanut. Black peanuts are selected based on the genetic variation of peanuts, and bred through a hybrid system of radiation and sexual hybridization using advanced materials. They have stable traits and can be used as seeds every year

How to make Xingtang black peanuts

Black peanut pig bone Congee

Ingredients

Main ingredients: 300g pig bones, 400g rice, 200g black peanuts After a while, remove the fishy smell and foam. Then put the boiled pig bone

5. Pour the black peanut end

6. Mix the peanut end and rice evenly, put 4 or 5 pieces of ginger, electric pressure cooker, select the Congee file

. After cooking, add salt, and finally sprinkle the fragrant scallion flower to taste the Xingtang black peanut. It can be eaten raw or roasted as medicine. It can also be used with chicken, pig, sheep and other animal meat, as well as lily, jujube, yam and other things to cook soup and stew; It can also be ground into powder and added with milk, soybean milk, Congee, etc. to become a nutritious breakfast