Basic Introduction to Dingxing Rice Cake
Rice Cake, also known as Rice Cake or Corn Cake. It is a staple food in the north, sometimes mixed with white flour. Due to the relatively complicated production process and other reasons, the consumption range of pancake is not wide, but at the same time, it has also become a food that is beneficial for weight loss. It is a specialty of Laishui and Dingxing
What is the nutritional value of Dingxing stick noodle cakeCorn flour is rich in nutrients. In recent years, corn has been listed as the top health food among cereal crops in the United States and some other developed countries, known as the "golden crop". Through research, it is found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has a variety of health care effects such as lowering blood pressure, lowering blood lipids, anti arteriosclerosis, preventing intestinal cancer, beautifying skin, and delaying aging. It is also a suitable product for diabeticsWhat are the product features of Dingxing stick noodle cakeDue to its crispness, the stick pastry is a good choice as a staple food and snack
The production method of Dingxing stick noodle cake
The production process is similar to that of pancake making. First, mix the corn flour (which can also be mixed with white flour) and use a rolling pin to roll it as thin as possible (with a thickness between 1-2 credit cards). Then put it into the pot or baking pan. You can burn several or even dozens of pancakes at the same time. Unlike pancake pancakes, pancake pancakes only have one side. If you burn multiple pancakes at the same time, you need to constantly bring the bottom layer to the top. The pancake with a baked stick has only one side, crispy and hard
Tasting and Eating Methods for Dingxing Pancake
When eating, it is usually done by breaking off two pieces of similar shape and size and interlocking them together, spreading sauce in the middle and adding some soft raw vegetables or cooked food