Imperial Decree Bone Crispy Fish (a specialty of Handan, Hebei)

The basic introduction of Shengzhi Bone Crispy Fish

Shengzhi Bone Crispy Fish is a traditional famous dish of the Han ethnic group in Hebei Province, with crispy bones and tender bones, and delicious fish meat. As the ancestor of bone crispy fish in China, it originated from the Zhao family in Handan City, Hebei Province, which is known as the hometown of bone crispy fish in China. During the Wei and Jin dynasties, it was introduced into the palace by the people. In the Northern Song Dynasty, it was conferred the imperial title by Emperor Taizu Zhao Kuangyin (from Zhuozhou, Hebei), and was henceforth honored as the Holy Decree Bone crispy Fish. From the Song Dynasty to the Ming and Qing Dynasties, the people of all tribes regarded being able to eat this fish once as the highest honor

After hundreds or thousands of years of development, Bone Crispy Fish has gradually radiated to surrounding counties and cities, with Handan as its center. To make natural and authentic bone crispy fish, Cizhou Kiln's specialty clay pot, seasoning process, and core formula are all indispensable

What are the product features of Holy Decree Bone Crispy Fish

The imperial decree states that the bone crispy fish "looks like a fish, with a complete shape, but when eaten, its bones are crispy and tender. The fish meat is fragrant and fresh, and it is eaten from head to tail, from bone to bone, without any waste. Authentic imperial bone crispy fish production emphasizes the integration of "specialized clay pot", "seasoning and fermentation process", and "secret core ingredients" to create a "mysterious compound flavor" that complements each other. It is no longer a constant "freshness" when eaten, but an unprecedented "fragrance". It is no longer just "delicious", but a "dietary supplement", and long-term consumption can form a sense of dependence, never getting tired of it

Thanks to its exceptional taste, it won the Golden Cup Award at the first National Hundred Industry Skills Competition. Especially the "seasoning" technique and mysterious formula of the Holy Decree Bone Crispy Fish are exclusive skills that have been passed down for thousands of years. Not only does it make fish that can be smelled on the streets, but the nutrition and flavor of the ingredients can penetrate every bone spur, earning it the title of "a millennium classic and a masterpiece of China"

How did the history of the Holy Decree Bone Crispy Fish come about

The old prime minister laughed heartily and said that flower branches and powder balls are both suitable. They should stay away from the prime minister's mansion and become husband and wife. If their relationship lasts for a long time, do not forget the imperial decree of bone crispy fish. "Caiyu and Zhao Chu quickly kowtowed and thanked him. From then on, the legend of the prime minister being able to hold a boat in his belly and the imperial decree of bone crispy fish began to spread among the people

Method for making Imperial Decree Bone Crispy Fish

Braised Imperial Decree Bone Crispy Fish

200g fresh crucian carp, 10g wild washed scallions, 15g Handan cooking wine, 10g sesame oil, 3 wild washed red chili peppers, 100g health soup, 500g vegetable oil, 50g soy sauce, 50g salt, 100g vinegar, 50g sugar, and 100g others

1 Wash the fish and drain the water. Put them in a bowl and mix well with salt and cooking wine. Marinate for half an hour. 2. Place the wok on high heat, add vegetable oil, heat to 50%, add crucian carp and fry, turn to medium heat, fry until the fish body turns golden yellow and the fish meat is crispy. Remove and drain the oil. 3. Leave some oil in the pan, add chopped scallions and red chili peppers, stir fry, then add fried crucian carp. Add salt, nourishing soup, cooking wine, soy sauce, vinegar, and other ingredients. Reduce the heat to low until the sauce is collected. Flip the fish once an hour, add nourishing soup and continue to heat until the sauce is collected. Drizzle sesame oil and let it cool naturally before serving on a plate

The Honor of Winning the Imperial Decree Bone Crispy Fish

In 1961, Chairman Mao praised it greatly after tasting it. In 1972, at the celebration dinner of the normalization of diplomatic relations between China and Japan, the Imperial Decree Bone Crispy Fish and the national liquor Maotai were praised by Japanese friends