Introduction to Wuxiang Tofu Dried in Weixian
Wuxiang Tofu Dried is one of the specialties of Weixian, and the Wuxiang Tofu Dried in Nuanquan Town is particularly famous
Five spice dried tofu is made by cutting tofu into thin strips or rectangular pieces, adding appropriate seasonings such as salt, Sichuan pepper, seasoning, fennel, cinnamon, etc., to allow the seasoning flavor to soak in, hence the name "Five spice dried tofu"
What are the nutritional values of Wuxiang Tofu Dried in Weixian County
1. Dried tofu contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious
2. Dried tofu contains lecithin that can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart
3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly
What are the product characteristics of Wuxiang Tofu Dried in Weixian County
Five spice tofu jerky has both soft and hard texture, with soft porcelain texture and hard tendons. The more you bite and chew, the more fragrant it becomes. When mixed and eaten, it tastes delicious and can be used as a side dish or tea companion. It is suitable for all ages
The method of making Wuxiang Tofu Dried in Weixian
Cut the tofu into strips that are 2.5m cm thick, 3 cm wide, and 12 cm long, and expose them to sunlight for about 4 hours, constantly flipping them over. After the tofu has hardened, store it for later use; Next, soak the dried tofu in clean water for one hour to remove any dust or dirt; Finally, add an appropriate amount of salt, Sichuan peppercorns, fennel, seasoning, cinnamon, and other seasonings. Bring to a boil over high heat, skim and froth, then simmer over low heat for about three hours before serving. If it tastes spicy, you can dip it in spicy sauce for a unique flavor
Tasting of Yuxian spiced dried bean curd
Operation
Instructions:
1. Sliced bacon; Dried tofu slices; Cut garlic sprouts into ear shaped pieces
2. Heat the pan with oil until 80% hot, add dried tofu and stir fry for about one minute
3. Push dried tofu to the edge of the pot, add bacon and fry in oil until the fat looks like "lamp house"<4. Add garlic sprouts, cooking wine, soy sauce, white sugar, chicken essence, and sesame oil
5. Stir fry evenly and remove from the pan. Serve on a plate