![Wuji Bing [Hebei Wuji Specialty]](https://i.gtylx.com/i.png)
What is Wuji Bing? Authentic Hebei Wuji Specialty: Wuji Rice
Summary:Do you want to know what Wuji Rice is? This article is a detailed introduction to theHebei Wuji specialty - Wuji Bing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuji Bing. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuji Bing and its nutritional value? What are the product features of Wuji Bing? How did the history of Wuji noodles come about? The production method of Wuji noodles, the awards and honors of Wuji noodles, etc
Basic Introduction to Wuji Bing
Wuji Bing is a Han ethnic specialty snack commonly known as Bing noodles.
. The round and slender noodles are fragrant, hot, and very pleasing to people's taste. Buckwheat noodles are black, tough and refreshing, and can entertain guests. "This is the praise people give to buckwheat noodlesWhat is the nutritional value of Wuji noodlesWhat are the product characteristics of Wuji noodlesHow did the history of Wujixi come about
Long ago, the Wuji people had the habit of eating buckwheat noodles. According to legend, during the Song Dynasty, the young man "Bao Qingtian" passed by Wuji County on his way to the exam. As soon as he arrived at the west gate of the county, he smelled the aroma of buckwheat noodles and hurriedly walked into a noodle restaurant. He asked the waiter to "quickly serve three large bowls of buckwheat noodles". The waiter deliberately increased the serving size and filled three large bowls, bringing them to Bao Zheng. He said, "If you can finish these three bowls of pork, I'll give you three slaps on my nose." Bao Zheng replied, "If I can't finish them, let me pour three bowls of sweet vinegar into my nose and eyes." Unexpectedly, this hungry and hungry black man ate three large bowls of pork in one go, and also finished three bowls of sweet vinegar. Bao Zheng shouted loudly, "Shop assistant, quickly bring a mallet." At this point, the shop assistant had already run away in fear. This story has been passed down to this day, and the people of Wuji always like to add more vinegar when eating buckwheat noodles, known as "showing off their sour heads to eat until they are satisfied"The production method of Wuji Bing
Wuji Bing is finely crafted, with exquisite ingredients and a special emphasis on freshness during the production process. First, mix the various types of noodles in proportion, add water, and knead them into a smooth skin. After 5 minutes, place them in a specially designed noodle bed that spans across the pot. When the water in the iron pot boils, use the body pressure rod to press down forcefully. The noodle will be squeezed out from the circular hole and placed in the pot. Cover the pot and let it simmer for three to five minutes before serving the bowl. Before serving the bowl, grab a handful of mung bean sprouts to line the bottom of the bowl. After serving the bowl, pour in chili peppers made with pure sheep oil, century old pot soup, fresh and delicious lamb meat, mixed garlic paste, and sprinkle some cilantro powder. In an instant, the aroma of buckwheat noodles is overwhelming
Awards and honors for Wujixi
In 2012, the production techniques of Wujixi were included in the list of intangible cultural heritage in Hebei Province.
. On the basis of traditional handmade buckwheat bread making techniques, Wuji people continuously develop new varieties and turn Wuji bread into various gifts, selling well all over the country
What are the product characteristics of Wuji noodlesHow did the history of Wujixi come about
Long ago, the Wuji people had the habit of eating buckwheat noodles. According to legend, during the Song Dynasty, the young man "Bao Qingtian" passed by Wuji County on his way to the exam. As soon as he arrived at the west gate of the county, he smelled the aroma of buckwheat noodles and hurriedly walked into a noodle restaurant. He asked the waiter to "quickly serve three large bowls of buckwheat noodles". The waiter deliberately increased the serving size and filled three large bowls, bringing them to Bao Zheng. He said, "If you can finish these three bowls of pork, I'll give you three slaps on my nose." Bao Zheng replied, "If I can't finish them, let me pour three bowls of sweet vinegar into my nose and eyes." Unexpectedly, this hungry and hungry black man ate three large bowls of pork in one go, and also finished three bowls of sweet vinegar. Bao Zheng shouted loudly, "Shop assistant, quickly bring a mallet." At this point, the shop assistant had already run away in fear. This story has been passed down to this day, and the people of Wuji always like to add more vinegar when eating buckwheat noodles, known as "showing off their sour heads to eat until they are satisfied"The production method of Wuji Bing
Wuji Bing is finely crafted, with exquisite ingredients and a special emphasis on freshness during the production process. First, mix the various types of noodles in proportion, add water, and knead them into a smooth skin. After 5 minutes, place them in a specially designed noodle bed that spans across the pot. When the water in the iron pot boils, use the body pressure rod to press down forcefully. The noodle will be squeezed out from the circular hole and placed in the pot. Cover the pot and let it simmer for three to five minutes before serving the bowl. Before serving the bowl, grab a handful of mung bean sprouts to line the bottom of the bowl. After serving the bowl, pour in chili peppers made with pure sheep oil, century old pot soup, fresh and delicious lamb meat, mixed garlic paste, and sprinkle some cilantro powder. In an instant, the aroma of buckwheat noodles is overwhelming
Awards and honors for Wujixi
In 2012, the production techniques of Wujixi were included in the list of intangible cultural heritage in Hebei Province.
. On the basis of traditional handmade buckwheat bread making techniques, Wuji people continuously develop new varieties and turn Wuji bread into various gifts, selling well all over the country
How did the history of Wujixi come about
Long ago, the Wuji people had the habit of eating buckwheat noodles. According to legend, during the Song Dynasty, the young man "Bao Qingtian" passed by Wuji County on his way to the exam. As soon as he arrived at the west gate of the county, he smelled the aroma of buckwheat noodles and hurriedly walked into a noodle restaurant. He asked the waiter to "quickly serve three large bowls of buckwheat noodles". The waiter deliberately increased the serving size and filled three large bowls, bringing them to Bao Zheng. He said, "If you can finish these three bowls of pork, I'll give you three slaps on my nose." Bao Zheng replied, "If I can't finish them, let me pour three bowls of sweet vinegar into my nose and eyes." Unexpectedly, this hungry and hungry black man ate three large bowls of pork in one go, and also finished three bowls of sweet vinegar. Bao Zheng shouted loudly, "Shop assistant, quickly bring a mallet." At this point, the shop assistant had already run away in fear. This story has been passed down to this day, and the people of Wuji always like to add more vinegar when eating buckwheat noodles, known as "showing off their sour heads to eat until they are satisfied" Wuji Bing is finely crafted, with exquisite ingredients and a special emphasis on freshness during the production process. First, mix the various types of noodles in proportion, add water, and knead them into a smooth skin. After 5 minutes, place them in a specially designed noodle bed that spans across the pot. When the water in the iron pot boils, use the body pressure rod to press down forcefully. The noodle will be squeezed out from the circular hole and placed in the pot. Cover the pot and let it simmer for three to five minutes before serving the bowl. Before serving the bowl, grab a handful of mung bean sprouts to line the bottom of the bowl. After serving the bowl, pour in chili peppers made with pure sheep oil, century old pot soup, fresh and delicious lamb meat, mixed garlic paste, and sprinkle some cilantro powder. In an instant, the aroma of buckwheat noodles is overwhelming In 2012, the production techniques of Wujixi were included in the list of intangible cultural heritage in Hebei Province.The production method of Wuji Bing
Awards and honors for Wujixi
. On the basis of traditional handmade buckwheat bread making techniques, Wuji people continuously develop new varieties and turn Wuji bread into various gifts, selling well all over the country