Jinzhou Yali [Hebei Jinzhou Specialty]

What is Jinzhou Yali? Authentic specialty of Jinzhou, Hebei: Jinzhou Yali

Summary:Do you want to know what Jinzhou Yali is? This article is a detailed introduction to the special product of Jinzhou, Hebei Province - Jinzhou Yali. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinzhou Yali. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinzhou Yali and its nutritional value? What are the product characteristics of Jinzhou Yali pear? How did the history of Jinzhou Yali come about? Tasting and eating methods of Jinzhou Yali pear, etc.

Basic Introduction of Jinzhou Yali

Jinzhou, Hebei is the birthplace of Yali and is known as the "First Township of Yali in China" with a cultivation history of more than 2000 years. The Yali fruit is oval shaped and has a duck head like protrusion near the fruit stem, resembling a duck head, hence the name Yali. Jinzhou Yali pear has a beautiful fruit shape, fresh and elegant color, thin and juicy skin, rich aroma, crisp and refreshing taste, moderate sweetness and sourness, and is known as the "natural nectar". What is the nutritional value of Jinzhou Yali pear? Jinzhou Yali pear has a sugar content of over 12% and is rich in vitamin C, calcium, phosphorus, iron, and other nutrients. It is also known for its abundant B vitamins, making it one of the best fruits of all kinds. In addition, it also has the effects of clearing the heart and moistening the lungs, relieving cough and asthma, moistening dryness and promoting bowel movements, and sobering up and detoxifying. What are the product characteristics of Jinzhou Yali pear?

1. Sensory characteristics: The fruit is oval shaped, with a duck head like protrusion near the stem. The surface of the fruit is smooth, green yellow, with small fruit dots, thin skin, few stone cells, and fine and crispy flesh.

2. Physical and chemical indicators: single fruit weight ≥ 185 grams, soluble solids content ≥ 11.0%, total acidity ≤ 0.16%, hardness ranging from 4.5 kg/cm2 to 7.5 kg/cm2.

How did the history of Jinzhou Yali come about?

? It is reported that Jinzhou Yali has a cultivation history of more than two thousand years, and its export volume accounts for about a quarter of the province's total. In history, names such as "Tianjin Yali" and "Hebei Yali" have been used. After the reform and opening up, "Jinzhou Yali" began to be used as the brand name.

Tasting and Eating Methods of Jinzhou Yali

Rock Sugar Yali Sugar Water

Ingredients

Yali, Rock Sugar

Method

1. Peel and cut the Yali into pieces.

2. Add an appropriate amount of water.

3. Stew over low heat for 3 hours.

4. Add rock sugar until it melts.