Zhao County Donkey Meat [Specialty of Zhao County, Hebei Province]

What is Zhao County donkey meat? Authentic Specialty of Zhao County, Hebei Province: Zhao County Donkey Meat

Summary:Do you want to know what Zhao County Donkey Meat is? This article is a detailed introduction to the specialty of Zhao County, Hebei Province - Zhao County Donkey Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhao County Donkey Meat. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhao County Donkey Meat and its nutritional value? What are the characteristics of Zhao County donkey meat products? How did the history of Zhao County donkey meat come about? The production method of Zhao County donkey meat, etc

Basic introduction of donkey meat in Zhao County

Zhao County is rich in donkey meat, and the braised taste is also very good. When cutting meat, it should be cut against the grain, thinly, so that it tastes tender. The meat tendon is like fatty meat but not greasy, it's very delicious. Donkey sausage is delicious because it has a fat part, fragrant, and has a bit of toughness and chewiness when eaten. The intestines seem to be part of the small intestine and are rolled together layer by layer during processing, with a taste similar to pork belly

Zhao County donkey meat is fresh and tender, delicious, and moderately tender and cooked

The slightly transparent pork belly with "Jianzi" in it is a premium cold dish

How did the history of Zhao County donkey meat come about

Method of making Zhao County donkey meat

Zhao County donkey meat is slaughtered in the morning and cooked in the afternoon. When a certain amount of time is reached, the high heat is stopped, and a large stone is used to press the meat under the soup. The meat is simmered and stewed over low heat for more than ten hours, staying up all night, allowing the salty and flavorful ingredients to be fully soaked in the meat, achieving the same flavor inside and outside the meat. Cook until the next morning