![Shaobing (Baked cake in griddle) wrapped with meat [Hebei Shenze specialty]](https://i.gtylx.com/i.png)
What is Shaobing (Baked cake in griddle) wrapped with meat? Authentic Shenze specialty in Hebei: Shaobing (Baked cake in griddle) wrapped with meat
Content abstract:Want to know what Shaobing (Baked cake in griddle) wrapped with meat is? This article is a special article that introduces in detail the specialty of Shenze, Hebei Province - Shaobing (Baked cake in griddle) Wrapped Meat. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Shaobing (Baked cake in griddle) Wrapped Meat. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Shaobing (Baked cake in griddle) Wrapped Meat and the nutritional value of Shaobing (Baked cake in griddle) Wrapped Meat? What are the characteristics of Shaobing (Baked cake in griddle) wrapped with meat? The method of making Shaobing (Baked cake in griddle) wrapped with meat
The basic introduction of Shaobing (Baked cake in griddle) wrapped with meat is a traditional Han snack in Shenze, Hebei Province. It is said that Shaobing (Baked cake in griddle) wrapped with meat was handed down from the Qing Dynasty to today. Golden in color, crispy on the outside and tender on the inside, fragrant and delicious. Shenze's Shaobing (Baked cake in griddle) is wrapped with meat in a particular way. The meat is mainly donkey meat, beef, pig offal and Xihe meat cake, especially donkey meat and Xihe meat cakeWhat is the nutritional value of Shaobing (Baked cake in griddle) wrapped with meatWhat are the characteristics of Shaobing (Baked cake in griddle) wrapped with meat
The color is golden, crispy on the outside and tender on the inside, fragrant and delicious<29
Mix flour with water and stir vigorously to make three colors: flour light, hand light, pot light. Then leave it for half an hour to use and wake up the dough. Meat pulp is hot dough. Add an appropriate amount of Sichuan pepper flour and salt to the flour, and use oil to heat it. The oil temperature should be moderate and not too high to prevent the flour from being burnt. The second step is to wrap the hot dough in the awakened season, roll it up and turn it into a circle, put it in a special pancake, and use odorless charcoal as fuel to flip it over. When flipping, constantly rub the oil to warm it up until it is fully cooked. The Shaobing (Baked cake in griddle) made in this way is golden in color, crisp outside and tender inside, crisp and delicious. Shenze's Shaobing (Baked cake in griddle) is wrapped with meat in a particular way. The meat is mainly donkey meat, beef, pig offal and Xihe meat cake, especially donkey meat and Xihe meat cake
What are the characteristics of Shaobing (Baked cake in griddle) wrapped with meat
The color is golden, crispy on the outside and tender on the inside, fragrant and delicious<29
Mix flour with water and stir vigorously to make three colors: flour light, hand light, pot light. Then leave it for half an hour to use and wake up the dough. Meat pulp is hot dough. Add an appropriate amount of Sichuan pepper flour and salt to the flour, and use oil to heat it. The oil temperature should be moderate and not too high to prevent the flour from being burnt. The second step is to wrap the hot dough in the awakened season, roll it up and turn it into a circle, put it in a special pancake, and use odorless charcoal as fuel to flip it over. When flipping, constantly rub the oil to warm it up until it is fully cooked. The Shaobing (Baked cake in griddle) made in this way is golden in color, crisp outside and tender inside, crisp and delicious. Shenze's Shaobing (Baked cake in griddle) is wrapped with meat in a particular way. The meat is mainly donkey meat, beef, pig offal and Xihe meat cake, especially donkey meat and Xihe meat cake