![Xingtang Sweet Potato Dried [Hebei Xingtang Specialty]](https://i.gtylx.com/i.png)
What is Xingtang sweet potato jerky? Authentic Hebei Xingtang specialty: Xingtang dried sweet potatoes
Content summary:Do you want to know what Xingtang dried sweet potatoes are? This article is a detailed introduction toHebei's Tang Dynasty specialty - dried sweet potatoes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on dried sweet potatoes. The full text takes about 4 minutes to read, mainly including the basic introduction of dried sweet potatoes and their nutritional value? What are the product characteristics of Xingtang sweet potato jerky? How did the history of dried sweet potatoes during the Tang Dynasty come about? The production method of Xingtang sweet potato jerky, etc
Basic introduction of Xingtang sweet potato jerky
Sweet potato jerky is usually steamed and peeled whole sweet potatoes, then cut and naturally air dried. Slices or strips, with functions such as nourishing qi and generating fluids, are praised by the United Nations as the healthiest food for consumption and medicinal purposes
What is the nutritional value of dried sweet potatoes from Xingtang
Sweet potatoes are low in calories and have a satisfying feeling. Whether used as a staple or side dish, they are a good weight loss food. Don't assume that sweet potatoes are sweet just because they have high sugar content! Let's take a look at the nutrition chart of sweet potatoes. Every 100 grams of sweet potatoes contains only 0.2 grams of fat, which is 1/4 of rice. Therefore, sweet potatoes are the best among low calorie and low-fat foods. In addition, sweet potatoes also contain balanced nutrients. Such as vitamin A B、C, Cellulose, as well as more than 10 trace elements such as potassium, iron, and copper, can stimulate intestinal peristalsis and promote smooth excretion Xingtang County is very suitable for the growth of sweet potatoes due to its unique climate environment and soil texture. Sweet potatoes not only have a wide planting area and high yield, but also have good quality and high sugar content. The planting area of sweet potatoes in the whole county is 130000 mu, with an annual output of 250000 tons. Annual processing of 800000 tons of fresh potatoes, it is the largest powder product production and processing base in North China, with an annual output of 160000 tons of sweet potato starch, 30000 tons of sweet potato vermicelli, sweet potato vermicelli, and sweet potato jerky. There is a specialized market for sweet potato products, which is the largest distribution center for sweet potato products in North China Ingredients 2 sweet potatoes Seasoning 5g of white sugar and 8g of butter Method for making dried sweet potatoes 1. Wash the sweet potatoes clean and cut them into thin slices with a sharp knife or peeler 2. Soak the cut sweet potato slices in cool water for 10 minutes, and change the water twice to remove the starch in the sweet potatoes 3. Use kitchen paper towels to absorb the water from the soaked sweet potato slices and place them in a baking tray 4. Heat the butter Melt and apply a thin layer of on the surface of the sweet potato slices. Sprinkle with a little white sugar and put it in a preheated oven at 170 degrees Celsius. Bake for about 20 minutes until it is crisp, then take it out and let it coolHow did the history of dried sweet potatoes during the Tang Dynasty come about
Method for making dried sweet potatoes in Tang Dynasty