Pingshan Agaricus bisporus [Hebei Pingshan specialty]

What is Pingshan Agaricus bisporus? Authentic Hebei Pingshan specialty: Pingshan Agaricus

Content summary:Do you want to know what Pingshan Agaricus is? This article is a detailed introduction to the special product of Pingshan in Hebei Province - Pingshan Agaricus bisporus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingshan Agaricus bisporus. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingshan Agaricus bisporus

Basic Introduction of Pingshan Agaricus

Pingshan Agaricus is a specialty of Pingshan County, Shijiazhuang, Hebei Province

Agaricus bisporus is a unique species of Pleurotus ostreatus, belonging to the genus Pleurotus. Its scientific name is Agaricus bisporus, and it is not the same as the Jade Mushroom. Introduced by the Institute of Microbiology of Hebei Province in Japan, it has a wide sales volume in Japan and is used for pairing noodles with meals. The stress resistance and adaptability of shiitake mushrooms are strong, and the available cultivation materials are also very extensive, which is slightly different from the cultivation method of shiitake mushrooms. At present, the method of using raw material/clinker bags to plant mushrooms on the wall is commonly adopted

Agaricus bisporus, also known as "1 mushroom" or "ear ear", both belong to the category of mushroom and algae food. Agaricus bisporus is the most common type of edible mushroom in daily life, with a shell shaped or fan-shaped cap. When young, it is greenish gray or dark colored, later turning into light gray or yellow brown, and when old, it becomes yellow; The mushroom stem is lateral or partially grown, the meat is not too old, tender, smooth and delicious, with a fragrance similar to oysters. Whether stir fried with vegetables or made into meat dishes, shiitake mushrooms are very fresh, tender, and tempting. Coupled with their cheap price, they are a delicacy on people's dining tables. The consumption of shiitake mushrooms is mainly fresh, and canned and dried products are rarely consumed. Mushrooms with white color, thick white texture, tender texture, and delicious taste are preferred

The biological characteristics of Agaricus bisporus are basically the same as those of Pleurotus ostreatus, except that the fruiting bodies are produced more frequently and denser, and the requirements for fruiting humidity and fruiting body differentiation temperature are lower. Due to early harvesting, the yield of Agaricus bisporus is slightly lower than that of Pleurotus ostreatus, with a relative biological efficiency ranging from 120% to 150%