Tang County Jujube [Hebei Tang County Specialty]

What is Tang County jujube? Authentic Tangxian specialty in Hebei Province: Tangxian jujube

Content summary:Do you want to know what Tangxian jujube is? This article is a detailed introduction to the special product of Tangxian County, Hebei Province - Tangxian Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tangxian Jujube. The full text takes about 5 minutes to read, mainly including the basic introduction of Tangxian Jujube and its nutritional value? What are the product characteristics of Tangxian jujube? How did the history of Tang County jujube come about? The production method of Tang County jujube and the awards and honors of Tang County jujube

Basic Introduction of Tang County Jujube

Tang County Jujube is a specialty of Tang County, Hebei Province and a national geographical indication product of China.

. This product has a long cultivation history and is known for its large size, small core, thin skin, and thick flesh. It is a superior jujube and has long been renowned

1. Sensory characteristics: The fruit is long and oval in shape, full and with little wrinkling. The fruit is large, thick and elastic, and has a bright purple and shiny appearance

2. Physical and chemical indicators: single fruit weight ≥ 8.5g; Sugar content ≥ 70%; Moisture content ≤ 25%

How did the history of Tang County jujube come about

The county has formulated special plans and preferential policies to promote jujube production, and organized and coordinated the development of the jujube industry. Establish a three-level red jujube technology promotion service system at the county, township, and village levels, vigorously promote the application of high-quality and high-yield cultivation techniques, and strengthen pollution-free standardized production. Continuously improving market development, we have registered two red date trademarks, "Huangjinyu" and "Tangyao", to achieve product branding and increase market competitiveness. As of 2010, five professional wholesale markets for red dates have been established to facilitate procurement for out of town merchants

Method of making Tang County jujubes

Jujubes, brown sugar, ginger water

Ingredients

6 purple jujubes, 1 piece of ginger, 1 tablespoon of brown sugar, appropriate amount of water

Method

1. Soak the jujubes in water and carefully brush them clean with a toothbrush, especially the dust in the gaps between the jujube skins

2. Cut the washed jujube into slices

3. Wash the ginger and cut it into slices

4. Put the jujube slices and ginger slices in a boiling pot, add an appropriate amount of water, and soak for about 10 minutes

5. Open fire and boil the water until it boils. Add brown sugar and continue to simmer over low heat

6. Pour the boiled sugar water into a cup and you can drink it