Dingzhou Xinzong Smoked Meat [Hebei Dingzhou Specialty]

What is Dingzhou Xinzong Smoked Meat? Authentic Hebei Dingzhou Specialty: Dingzhou Xinzong Smoked Meat

Summary:Do you want to know what Dingzhou Xinzong Smoked Meat is? This article is a detailed introduction to the special product of Dingzhou, Hebei Province - Dingzhou Xinzong Smoked Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dingzhou Xinzong Smoked Meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Dingzhou Xinzong Smoked Meat and its nutritional value? What are the product characteristics of Dingzhou Xinzong smoked meat? How did the history of Dingzhou Xinzong smoked meat come about? The production method of Dingzhou Xinzong smoked meat, etc

Basic Introduction to Dingzhou Xinzong Smoked Meat

Xinzong Smoked Meat has a long history and profound cultural accumulation. It was first created by Su Dongpo during the Yuanyou period of the Northern Song Dynasty, and flourished in the late Ming and early Qing dynasties. It was most prosperous during the Qianlong period and was once presented as a tribute to the court

1. Beauty and skincare: Contains a large amount of carotenoids, which help maintain the normal function of skin cells and tissues, stimulate skin metabolism, and keep the skin moisturized and tender

2. Nourish blood and qi: Suitable for people with skin color without radiance, loss of redness, and cold hands and feet

The production method of Dingzhou Xinzong smoked meat

The main steps are as follows:

Firstly, select high-quality pork, with buttocks and pork belly as the best raw materials, and remove belly fat and leave fine meat as the raw material

Secondly, marinate the old soup. Marinate the selected ingredients, add flavor and remove fishy smell

Thirdly, soak the marinated meat pieces in natural air and cook them. Then, add them to the secret recipe of fragrant spices, which requires years of old soup to achieve the desired effect

Fourthly, after two stews and three boiling, it is cooked inside and firm outside, cooked but not rotten, and the flavor is absorbed

Fifth, sawdust from various fruit trees is used for smoking, with cypress and pine sawdust being particularly preferred. The use of sawdust from other miscellaneous woods is strictly prohibited

Smoked meat products have a bright golden yellow appearance with a slight red hue