Shunping Apples [Hebei Shunping Specialty]

What is Shunping apple? Authentic Hebei Shunping specialty: Shunping apples

Summary:Do you want to know what Shunping apples are? This article is a detailed introduction to the special product of Shunping, Hebei Province - Shunping Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shunping Apples. The full text takes about 7 minutes to read, mainly including the basic introduction of Shunping Apples and their nutritional value? What are the product features of Shunping Apple? How did the history of Shunping apples come about? The production method of Shunping apples, the awards and honors of Shunping apples, etc

Basic introduction of Shunping apples

Apples are fragrant and crispy, with green apples being generally sour and red apples being sweeter. If you take the first bite of an apple, you will definitely want to take a second bite

2. The moisture content in fresh apples is 85%<3. Polyphenols, flavonoids, natural chemical antioxidants, and a large amount of crude fiber contained in apples<4. It contains a high amount of potassium, which can combine with excess sodium salts in the human body and be excreted from the body. When the human body ingests too much sodium, eating some apples is beneficial for balancing electrolytes in the body<5. It contains elements such as phosphorus and iron, which are easily absorbed by the intestinal wall and have the effects of nourishing the brain and blood, calming the mind and promoting sleep

Method of making Shunping apples

Apple cider vinegar

Ingredients

About 500 grams of apples, 250 grams of rock sugar, 300 grams of glutinous rice vinegar (white vinegar), large glass jar

Method

1 Wash and slice the apple, remove the core

2. Place the apple slices and rock sugar layer by layer in a large glass bottle, ensuring that there is a large gap between each layer. The amount of rock sugar should be controlled, and the amount of rock sugar should be less than half of the apple. The specific ratio should be determined by oneself.

Rock sugar is easy to ferment and the fermentation is relatively sour, but the apple flavor is less

3. Add white vinegar, seal the glass bottle tightly, and let it ferment in a cool place above 20 degrees Celsius and below 30 degrees Celsius for 2-6 months. The longer the time, the stronger the taste

Shunping Apple's Award Honor

In 2011, he won the third prize at the Changping Fruit Competition