Baoding Spring Never Grows Old [Hebei Baoding Specialty]

What is Baoding Spring without Aging? Authentic Hebei Baoding Specialty: Baoding Spring Never Ages

Content Summary:Want to know what Baoding Spring Never Ages? This article is a detailed introduction to the specialty of Baoding, Hebei Province - Baoding Spring Never Aging. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Baoding Spring Never Aging. The full text takes about 6 minutes to read, mainly including the basic introduction of Baoding Spring Never Aging and its nutritional value? How did the history of spring in Baoding come about? Tasting and eating methods for spring in Baoding

Basic Introduction to Spring Never Aging in Baoding

"Spring Never Aging" is a type of mustard with a long cultivation history in Baoding. Baoding belongs to the climate of North China, where snow does not melt until warm spring, and mustard greens are covered in ice and snow for a long time without sunlight. So, like garlic and chives, it can maintain its youthfulness during growth until the ice and snow melt, and then it is willing to show its delicate appearance. The unique feature of Baoding's "spring never grows old" is that its roots are small, with a diameter of only one inch, but its leaves are about one foot and five inches long, and the petiole is long and round, making it a specialty vegetable of Baoding

What is the nutritional value of not aging in spring in Baoding

1. Awaken and invigorate the mind. Chun Bu Lao contains a large amount of ascorbic acid, which can increase the oxygen content in the brain, stimulate the brain's utilization of oxygen, and have the effects of awakening the mind, refreshing, and relieving fatigue

2. Detoxification and swelling reduction. It can also detoxify, resist infection and prevent diseases, inhibit the toxicity of bacterial toxins, promote wound healing, and can be used to assist in the treatment of infectious diseases

3. Appetizer and digestion. After being pickled in spring, it has a special freshness and aroma that can promote the digestive function of the stomach and intestines, increase appetite, and can be used to stimulate appetite and help digestion<4. Improve vision, clear the diaphragm, and promote bowel movements. The tissue that does not age in spring is called coarse and hard, containing carotene and a large amount of dietary fiber, so it has the effects of improving vision and promoting bowel movements. It can be used as a dietary supplement for ophthalmic patients and can also prevent constipation, especially for the elderly and those with habitual constipation

How did the history of spring not aging in Baoding come about

Tasting and Eating Methods for Spring Never Aging in Baoding

"Spring Never Aging" has a slightly spicy taste. There are two ways to eat it in Baoding. One is pickled vegetables, which are marinated with salt for a short period of time and then soaked with water. Although they have been marinated, they still have the delicate and fresh taste of fresh vegetables. No matter how long it is stored, it will still maintain its green, tender, and crispy color, with a unique flavor. It is neither raw or woody, nor has a bitter taste, making it a rare and delicious side dish in winter and spring seasons; Another method is to mix fresh vegetables raw, remove the vegetable hearts, and simply stew or stir fry them in a pot. When they are half cooked, take them out of the pot and drizzle them with soy sauce and small sesame oil for a cold stir. They have a slightly spicy aroma and often stimulate sneezing. They add a lot of flavor to the food, making it appetizing and stimulating