Handan Bean Foam [Hebei Handan Specialty]

What is Handan Doumo? Authentic Hebei Handan specialty: Handan bean foam

Content summary:Do you want to know what Handan bean foam is? This article is a detailed introduction to the special product of Handan, Hebei Province - Handan Bean Foam. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Handan Bean Foam. The full text takes about 3 minutes to read, mainly including the basic introduction of Handan Bean Foam and its nutritional value? What are the product characteristics of Handan soybean foam? How did the history of Handan Doumo come about? The production method of Handan soybean foam, etc

Basic Introduction of Handan Bean Foam

Bean foam is made by adding peanuts, soybeans, tofu strips, green vegetable leaves, vermicelli, etc. to millet flour.

. The taste is suitable for different groups of people, leaving a fragrance in the mouth and never getting tired of it.

What is the nutritional value of Handan soybean foam

The best tofu foam appears semi transparent milky yellow when viewed, complemented by red green, exquisite and eye-catching; Its fragrance is rich and mellow, with the aroma of millet, accompanied by the fragrance of beans, sesame, peanuts, and the fragrance of vegetables, creating a strong and pungent aroma; In the final taste, the paste is thick and delicate, the side dishes are fragrant, crispy, tender and smooth, and the aftertaste is long-lasting. Drinking a sip of tofu foam is like drinking a pot of intoxicating wine, leaving a lingering fragrance in your mouth.

How did the history of Handan tofu foam come about

Doumo originated in Anyang and is a popular snack in southern Henan and Hebei provinces. Its origin is said to be related to the Boyi and Shuqi of the Shang Dynasty. The Biography of Boyi in the Records of the Grand Historian records: "King Wu had already quelled the chaos of Yin and ruled over Zhou, but Boyi and Shuqi were ashamed of him and refused to eat Zhou's millet. They hid in Shouyang Mountain and harvested Wei Wei to eat." After Boyi and Shuqi starved to death on Shouyang Mountain, people in the capital of Yin felt his integrity and offered sacrifices. They pounded millet into powder in stone mortar, made soup, and added green vegetables and crushed soybean foam, calling it "bean foam". The method of making Handan bean foam is mainly made of millet, soaked with cold water along with Sichuan pepper and fennel, and mixed with water to grind it into powder. Pasty rice juice. Add water to the pot, then add peanut kernels, soybean flakes, shredded seaweed, vermicelli, refined salt, etc. After boiling, add rice juice and stir while pouring. When the pot boils again, immediately reduce the heat and add tofu shreds, carrot shreds, spinach, stir fried sesame seeds, etc. Finished bean paste, with a creamy yellow color and distinct red and green hues. Various seasonings are chewable and fragrant, with a slight hint of spiciness