Linzhang Sheep Soup [Hebei Linzhang Specialty]

What is Linzhang lamb soup? Authentic Hebei Linzhang specialty: Linzhang lamb soup

Content summary:Do you want to know what Linzhang lamb soup is? This article is a detailed introduction to the special product of Linzhang, Hebei Province - Linzhang Sheep Soup. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linzhang Sheep Soup. The full text takes about 5 minutes to read, mainly including the basic introduction of Linzhang Sheep Soup and its nutritional value? What are the product characteristics of Linzhang sheep soup? How did the history of Linzhang lamb soup come about? Wait

Introduction to Linzhang Sheep Soup

Linzhang Sheep Soup is a specialty of Linzhang County, Handan City, Hebei Province. Linzhang lamb soup originated in the early 1990s on North Street in Linzhang County, so Linzhang lamb soup shops are accustomed to labeling themselves with "North Street" signs, such as "North Street Old Zhao Big Pot Lamb Soup" and "North Street Old Wang Big Pot Lamb Soup", to indicate authenticity

Linzhang lamb soup is white like milk in color, with a blend of water and fat, pure taste, fragrant but not greasy

The authentic Linzhang big pot lamb soup originated in the early 1990s on the north street of Linzhang County, on the west side of the old theater, with a total of two options. A small shop of less than ten square meters takes up two fifths of the space with just a large stove and meat cutting board, while small dining tables and stools are scattered in other gaps. At that time, the soup was sold for 50 cents per bowl - without weighing, the boss could roughly touch how much a bowl was worth with just five fingers. All meat is minced, mixed with lamb liver, lamb belly, lamb heart, and other ingredients to enjoy multiple flavors in one serving. It's really cost-effective. People called for a piece of mutton soup and two Shaobing (Baked cake in griddle), bowed down, and in the pervading water vapor, the thin snorting sound became a piece of sound, and soon "wind swept the clouds", and took a picture to leave. Because the delicious food was too attractive, they also complained that people had no patience for fine products. There are also standing passengers who hold bowls with four fingers in their left hand, hold Shaobing (Baked cake in griddle) with the remaining pinkie fingers, and hold chopsticks in their right hand, without lifting their heads