Lao You Le Baozi [Hebei Cheng'an Specialty]

What is Lao You Le Baozi? Authentic Hebei Cheng'an specialty: Laoyoule baozi

Content summary:Do you want to know what Laoyoule baozi is? This article is a detailed introduction toHebei Cheng'an specialty - Laoyoule Baozi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laoyoule Baozi. The full text takes about 5 minutes to read, mainly including the basic introduction of Laoyoule Baozi and the product characteristics of Laoyoule Baozi? How did the history of Lao You Le Baozi come about? Tasting and eating methods of Lao You Le baozi

Basic Introduction to Laoyoule Baozi

Laoyoule Baozi, also known as Laoyoule, is a noodle snack from Handan, Hebei Province. Its founder is unknown. Lao You Le Baozi, Jin Jin Le Chrysanthemum Baozi, Hong Lai Shun Jin Wei Baozi, and He Ji Baozi are all well-known baozi noodle snacks in the Handan area. Laoyoule Baozi has a long history and has gradually achieved localization since settling in Handan. Due to the unique "harmony filling" of Lao You Le baozi, customers usually have to queue up when purchasing. The Laoyoule baozi is of the same size, white in color, soft in texture, and has a consistent thickness of the base. It runs oily when bitten and does not feel greasy, with a delicious taste

What are the product features of Lao You Le Baozi

"Fresh" is definitely the most intuitive feature of Lao You Le baozi, so why is its taste so fresh? Han Jing revealed the secret: firstly, fresh pork is used as the filling for the buns; Secondly, all the sesame oil in the meat filling is freshly ground in our store; Again, with precise ingredients, they insist on not adding MSG, making the taste of the buns purely derived from the food itself

The establishment process of Lao You Le Baozi really has a bit of weight. According to Mr. Han, the business model of Lao You Le Baozi Shop is a typical family style, and his grandfather Han Fengming is the founder of Baozi Shop. The Han family was originally from Shandong. At that time, their grandfather's father worked as a chef under a division commander under warlord Han Fuqing, and his skills were quite outstanding, deeply loved by his superiors. Due to the war, he encountered bandits on his way back home and all the food he brought was stolen. Therefore, he went to Tianjin and quickly found a foothold with his good cooking skills. The wheel of time quickly arrived in 1966. Han Fengming inherited his father's craftsmanship and was one of the few first-class chefs in Tianjin, mainly cooking Shandong cuisine. Coincidentally, the country implemented a population evacuation policy, so Han Fengming followed the southward migration team to Handan and settled down. At first, Han Fengming worked at Handan Pesticide Machinery Factory. Although he did not start his own business, his ancestors' skills could not be discarded. Therefore, while working, Han Fengming also "researched" making steamed buns

In 1986, the state encouraged people to engage in business in the sea. The opportunity to inherit the Han family's craftsmanship has come, and Han Fengming has opened this well-known Laoyoule baozi shop in Handan. In 1995, the trademark "Lao You Le" baozi was registered, becoming a unique business card in the food industry of Handan

Tasting and Eating Methods for Lao You Le Steamed Buns

If you are holding a freshly cooked Lao You Le Steamed Bun, steaming hot, and taking a bite, a refreshing aroma will hit your nose. At this moment, what you are tasting may not only be a steamed bun, but also the 30-year history and life of the ancient city of Handan