Nuwa brand walnut oil [a specialty of Shexian County, Hebei Province]

What is N ü wa brand walnut oil? Authentic specialty of Shexian County, Hebei Province: N ü wa brand walnut oil

Summary:Do you want to know what N ü wa brand walnut oil is? This article is a detailed introduction to the special product of Shexian County, Hebei Province - N ü wa brand walnut oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on N ü wa brand walnut oil. The full text takes about 6 minutes to read, mainly including the basic introduction of N ü wa brand walnut oil and its nutritional value? The production method of N ü wa brand walnut oil and how to distinguish the authenticity of N ü wa brand walnut oil? Tasting and eating methods of N ü wa brand walnut oil, etc

Introduction to N ü wa brand walnut oil

Walnut oil is a vegetable oil made by pressing walnut kernels as raw materials.

. It belongs to edible oil

N ü wa brand walnut oil is a product of Hebei N ü wa Food Co., Ltd., which relies on the resource advantages of over 2000 years of walnut industry cultivation in Shexian County and county government policies. It focuses on the special research and development of high-end vegetable oil (walnut oil) and produces five series of oil products, including "cold pressed walnut oil, strong flavored walnut oil, refined walnut oil, walnut oil for cooking seafood, and walnut oil for steaming egg custard"

3. Walnut oil has beauty and beauty benefits: This is because walnut oil is rich in essential fatty acids for the human body, as well as a type of shark oil that has a strong affinity with the skin. These two substances can be quickly absorbed by the skin, effectively protecting the elasticity and moisturizing of the skin; Can eliminate facial wrinkles and prevent skin aging<4. Walnut oil has a beautiful and hair care effect: Eating more walnut oil can promote children's hair to turn black<5. Walnut oil has a brain nourishing effect: Walnut oil does not contain cholesterol and can effectively prevent the occurrence of Alzheimer's disease in the elderly; Rich linoleic acid and linolenic acid can eliminate impurities in the metabolism of blood vessels, purify the blood, and provide fresh blood for the brain

Method for making N ü wa brand walnut oil

Original

Ingredients:

Reference amount: Oil yield is about 38%. 1000 grams of walnut kernels

1. Prepare an oil press<2. Heat the walnut kernels in advance (using a frying pan, microwave, oven, or air fryer), place them in the feeding box while they are still hot, and turn on the machine

3. Walnut oil is immediately squeezed out of the oil hole and caught with the randomly matched oil filter box<4. The oil residue is completely separated, and the walnut oil is squeezed

How to distinguish the authenticity of N ü wa brand walnut oil

Distinguish between good and bad walnut oil

At first glance: the color is yellow or slightly yellow, with a high concentration, crystal clear and transparent, without impurities or sediment. It indicates good quality, otherwise it is poor

Second Smell: Dip a little walnut oil in your palm, rub it and smell the odor. If there is a pungent odor, it indicates poor quality. Some are limited by their production and filling conditions, and do not need to be opened. You can directly smell the packaging bottle mouth. If there is an odor, the quality may be worse

Triple freeze: High quality walnut oil does not freeze when placed in a low temperature environment of minus 18 degrees Celsius (the color will become lighter, and it will quickly return to its original state after heating up)

Four checks: check its production qualifications, processing technology, raw materials, etc

Tasting and eating methods of N ü wa brand walnut oil

Adults can consume 10-25ml of walnut oil daily, which can be fried, stir fried, cooked, salad, cold mixed, or consumed directly. It is best to consume it on an empty stomach in the morning

1. Cooking: Mix with other blended oils in a 1:4 ratio and do not use high heat! The temperature should be controlled below 160 degrees, which means the oil should be 80% hot

2. Mixed dishes: such as cucumber, pineapple, etc., stir directly in the dish

3. Add to mixed drinks: such as adding to milk, yogurt, honey, and juice for consumption together

4. Add it to the prepared soup, noodles, fillings, fried vegetables and seasonings

5. Dip in food, as a dining accessory, you will also experience an unexpected delicacy