Baiyangdian Lotus Leaf Tea [Hebei Anxin Specialty]

What is Baiyangdian Lotus Leaf Tea? Authentic Hebei Anxin specialty: Baiyangdian Lotus Leaf Tea

Summary:Do you want to know what Baiyangdian Lotus Leaf Tea is? This article is a detailed introduction to the specialty of Anxin, Hebei Province - Baiyangdian Lotus Leaf Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baiyangdian Lotus Leaf Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Baiyangdian Lotus Leaf Tea and its nutritional value? What are the product characteristics of Baiyangdian lotus leaf tea? How did the history of Baiyangdian lotus leaf tea come about? Tasting and eating methods of Baiyangdian lotus leaf tea, etc

Basic Introduction to Baiyangdian Lotus Leaf Tea

Baiyangdian Lotus Leaf Tea is made from natural lotus leaves and refined through more than ten processes. Its taste has the fragrance of lotus leaves. Lotus leaf tea can lower cholesterol, clean the intestines and stomach, detoxify and nourish the skin, and nourish the liver and lungs. Drinking a cup of lotus leaf tea on a hot summer day will immediately refresh you

Lotus leaf is the leaf of the perennial aquatic herbaceous plant lotus, and its chemical composition mainly includes lotus alkaloids, citric acid, malic acid, gluconic acid, oxalic acid succinic acid, and other alkaline components that have anti mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial, and antispasmodic effects. After processing, lotus leaves have a bitter and slightly salty taste, with a pungent and cool nature. They have the effects of clearing heat and dampness, promoting yang and dispersing, removing blood stasis and stopping bleeding, and have certain therapeutic effects on various diseases. The infusion and decoction of lotus leaves can dilate blood vessels, clear heat and relieve heat, have the effect of lowering blood pressure, and are also good medicines for weight loss

1. The best quality for lotus leaf tea is from July to September

2. The quality of lotus leaves is divided into four levels according to specifications: fine thread, wide thread, large slice, and baking. Among them, the quality of large slice and baking is the best<3. Lotus leaf tea is best made from wild fresh and tender white lotus leaves. Wild lotus leaves do not have artificial hormone cultivation, and fresh and tender lotus leaves ensure a fresh taste of lotus leaf tea. White lotus leaves are thinner and have a fresh taste without bitterness

Tasting and Eating Methods of Baiyangdian Lotus Leaf Tea

1. It is better to dilute it a little more, and it should be brewed multiple times to dissolve a large amount of effective ingredients. Don't just pour it out once