Pan's Dried Sausage [Hebei Funing Specialty]

What is Pan's dried sausage? Authentic Hebei Funing specialty: Pan's dried sausage

Content summary:Do you want to know what Pan's dried sausage is? This article is a detailed introduction to the special product offrom Funing, Hebei Province - Pan's Dried Intestine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pan's Dried Intestine. The full text takes about 6 minutes to read, mainly including the basic introduction of Pan's Dried Intestine and the product characteristics of Pan's Dried Intestine? How did the history of Pan's dried sausages come about? Wait

Basic Introduction to Pan's Dried Sausage

Pan's Dried Sausage is a family specialty of the Pan family in Panguanying Village, Funing County. In the Pan family, the processing and preservation methods of this cooked food have been passed down for twenty generations. This skill was learned by the ancestor of the Pan family during the Wanli period of the Ming Dynasty, when he served as a cook for the Great Wall garrison, from the family members of the Yiwu soldiers in the "Qi Family Army". Currently, the custom of passing it down from male to female is still preserved in the Pan family

The intestine is dry, slightly elastic, with coarse wrinkles and protruding fat. It has a unique and fragrant flavor when eaten, with a pleasant taste that becomes more fragrant with chewing. It is not greasy after long-term consumption and leaves a lingering fragrance after eating, which is beneficial for the stomach and digestion. It has high protein content, rich nutrition, low moisture content, and is easy to store and preserve. Ingredients: homemade casing, selected pork, wine, salt, white sugar, sesame oil, spices, secret recipe ingredients, etc

How did the history of Pan's dried sausages come about