Changli Grape [Hebei Changli Specialty]

What is Changli grape? Authentic Hebei Changli specialty: Changli grapes

Content summary:Do you want to know what Changli grapes are? This article is a detailed introduction to Changli grape, a specialty of Hebei province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changli grape. The full text takes about 5 minutes to read, mainly including the basic introduction of Changli grape and its nutritional value? What are the product characteristics of Changli grapes? How did the history of Changli grapes come about? The production method of Changli grapes, etc

Basic Introduction to Changli Grapes

Changli is a nationally renowned "grape town" with a grape cultivation history of over 400 years. The main cultivated varieties are Rose Fragrance, Jufeng, Longan, and Hongti. Changli grapes have been repeatedly rated as famous and characteristic fruits at the provincial, municipal, and ministerial levels due to their beautiful appearance and excellent quality. They are sold well throughout the country, Russia, and Southeast Asia

How did the history of Changli grapes come about

Hidden deep in the Jieshi Mountain in the north of Changli City, Changli Grape Valley, a northern scenic spot that fully embodies the divine beauty of nature, has become a new and beautiful trump card for the development of ecological tourism and sightseeing tourism in Changli County and Qinhuangdao City. For many years, when people mention the "Grape Valley", they think of the Turpan Basin in Xinjiang. In fact, in Changli, known as the "Hometown of Chinese Grapes", there is also a "Grape Gully" that is no less impressive than the Grape Gully in Xinjiang. This is the location of Xishanchang Village in Shilipu Township, located in the famous grape producing area of Fenghuang Mountain in Changli

Grape Valley has abundant natural resources. There are 124 households in Xishanchang Village, with only over 100 acres of mountainous land, but the annual production of grapes reaches 1 million kilograms. Grape planting has a history of 400 years, and the oldest grapevine, which is 180 years old, still has lush branches and leaves, and abundant fruits. Decades old trees are everywhere. The main varieties such as "Rose Fragrance", "Longan", and "Ma 0" with excellent taste have become well-known in China

Method of making Changli grapes

Juice making:

Raw material solution. Select grapes that are large in size, rich in color, fully ripe, and free from pests and diseases. Wash them with clean water, remove the stems, and place them in a clean aluminum pot. Pinch them one by one with your hands or crush them with a flat bottomed tea jar

Juice preparation: Heat an aluminum pot containing ingredients on a stove, with the temperature controlled at around 70 ℃. After 5 minutes, pour the crushed fruit pulp from the pot into a 4-layer gauze and filter it, then squeeze it by hand to increase the juice yield