Nanpi Wotou [Hebei Nanpi Specialty]

What is Nanpiwatou? Authentic Hebei Nanpi Specialty: Nanpi Wotou

Content Summary:Do you want to know what Nanpi Wotou is? This article is a detailed introduction to theHebei Nanpi specialty - Nanpi Wotou. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Nanpi Wotou. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanpi Wotou and its nutritional value? What are the product features of Nanpiwatou? How did the history of Nanpiwatou come about? The production method of Nanpiwatou, etc

Basic Introduction of Nanpi Wotou

Nanpi Wotou, also known as Nanpi Xiaomi Wotou, is a traditional Han style snack in Cangzhou City, Hebei Province. It has a long history and is particularly famous in Qijiawotou, located in Dongxiaozhuang Village, Nanpi County. Nowadays, Nanpiwatou has not only been set up on hotel tables and storefronts, but its production techniques have also been rated as "provincial intangible cultural heritage"

Nanpi Wotou is finely selected and meticulously crafted, with a tender yellow color, a refreshing fragrance, a pleasant taste, and a sweet and delicious aroma

How did the history of Nanpiwatou come about

The production method of Nanpi Wotou

Nanpi Wotou is exquisite, requiring 50% high-quality millet, 40% selected soybeans, and 10% chestnuts. Use a stone mill to push them, and then use a basket to remove impurities and peel them. When selecting materials for fine preparation, add five spice powder made from Sichuan peppercorns, large spices, fennel seeds, etc., mix with cold water, make a bun, put it in a steamer, steam on high heat for 20 minutes, and then serve