Chongli fava beans [Hebei Chongli specialty]

What is Chongli fava bean? Authentic specialty of Chongli, Hebei: Chongli fava beans

Summary:Do you want to know what Chongli fava beans are? This article is a detailed introduction to the special product of Chongli, Hebei Province - Chongli fava beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chongli fava beans. The full text takes about 4 minutes to read, mainly including the basic introduction of Chongli fava beans and their nutritional value? What are the product characteristics of Chongli fava beans? How did the history of Chongli fava beans come about? Tasting and eating methods of Chongli fava beans, etc

Basic introduction of Chongli fava beans

Chongli fava beans are a specialty of Chongli County, Hebei Province, and a geographical indication product in China. Chongli County has a high altitude, cold climate, large temperature difference between day and night, clear air, fertile soil, and clear water quality, making it an ideal destination for planting fava beans. The broad beans produced have plump and uniform seeds, thin skin, pure white color, rich aroma, good palatability, rich nutrition, and high economic value

What are the nutritional values of Chongli fava beans

The planting of broad beans in Chongli County is concentrated in arid areas such as Qingshanying Township, Baiqi Township, and Shizigou Township. In 2010, the county developed 10600 acres of beans, with a total output of 911000 kilograms, driving 3000 households to plant broad beans. It was this opportunity that led to a significant increase in the output value of broad beans in the county. They vigorously develop "contract based" agriculture to ensure a "one-stop" production and sales process. Nowadays, through the cultivation and export of broad beans, the lives of local farmers have been improved. They also plan to establish a high-quality fava bean breeding base to drive farmers in the county to plant high-quality fava beans and accelerate the development of the fava bean industry

Tasting and eating methods of Chongli fava beans

Stir fried fava beans

Ingredients

Main ingredients: 500g fava beans,

Seasoning: 15g vegetable oil, 5g white sugar, 3g salt, 5g scallions

Method

1. Peel and wash the fava beans<2. Heat up the wok with oil, add fava beans and stir fry until they crack open. Add sugar, salt, and chopped scallions and stir fry evenly

Taboo: Broad beans should not be eaten together with snails