What are wild mushrooms in Weixian County? Authentic specialty of Weixian County, Hebei Province: Weixian wild mushrooms
Content summary:Do you want to know what Weixian wild mushrooms are? This article is a detailed introduction to the special product of Weixian County, Hebei Province - Weixian Wild Mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weixian Wild Mushrooms. The full text takes about 6 minutes to read, mainly including the basic introduction of Weixian Wild Mushrooms and their nutritional value? How did the history of wild mushrooms in Weixian come about? How to make wild mushrooms in Weixian and how to distinguish between genuine and fake ones? Wait
Basic Introduction to Wild Mushrooms in Weixian
Wild mushrooms in the deep mountains of Weixian not only have a wide variety of vitamins, but also high content. Edible mushrooms are widely distributed throughout the earth, with the highest abundance found in deciduous forests. Edible mushrooms are ideal natural or multifunctional foods Mushrooms are rich in nutrients and have a delicious taste. Since ancient times, they have been listed as top-notch delicacies. They are high in protein, low in fat, and rich in essential amino acids, minerals, vitamins, polysaccharides, and other nutrients for the human body. Moreover, frequent consumption of mushrooms can effectively coordinate the absorption and transportation of other foods by the human body, increasing the nutritional efficiency of food Chicken stewed with mushrooms Ingredients 750g-1000g chicken and 75g mushroom Seasoning: scallions, ginger, dry red chili, seasoning, soy sauce, cooking wine, salt, sugar, edible oil Method 1. Wash the chicken and chop it into small pieces Identification methods for toxicity and non toxicity Look at the growth zone. Edible non-toxic mushrooms often grow on clean grasslands, pine trees, and oak trees, while toxic mushrooms often grow in dark, damp, and dirty areas Look at the shape. The non-toxic cap is relatively flat, with a smooth umbrella surface and no wheels on the surface. The lower part has a sterile tray, while the toxic cap has a convex center with a strange shape. The bacterial surface is thick and hard, and there are bacterial wheels on the stem. The stem of the tray is thin or thick and easy to break Check the secretion three times. Tear off the strains of fresh wild mushrooms that have been picked, and the non-toxic secretion is as clear as water (some are white). The surface of the mushrooms will not change color when torn off; Toxic secretions are thick and reddish brown in color, and are prone to discoloration in the air when torn off Smell four odors. Non toxic mushrooms have a special aroma, while toxic mushrooms have strange odors such as spicy, sour, and pungent Five tests. When picking wild mushrooms, you can use scallions to rub on the mushroom cover. If the scallions turn green brown, it proves that they are poisonous, otherwise if they do not change color, they are non-toxic Six is boiling test. When cooking wild mushrooms, add a few cordyceps, some garlic or rice, and cook together. When the mushrooms are cooked, if the cordyceps turns green or purple green, it is toxic, and if it turns yellow, it is non-toxic; Garlic or rice that changes color is toxic, and if it remains its original color without changing color, it is non-toxic Seven is chemical identification. Take suspicious mushrooms collected or bought back, extract their juice, soak them in paper, and immediately add a drop of dilute hydrochloric acid or white vinegar on top. If the paper turns red or blue, it is toxicMethod for making wild mushrooms in Weixian
How to distinguish the authenticity of wild mushrooms in Weixian County