Yangyuan Yingge Green Bean [Hebei Yangyuan Specialty]

What is Yangyuan Yingge Green Bean? Authentic Hebei Yangyuan specialty: Yangyuan Yingge Green Bean

Content summary:Do you want to know what Yangyuan Yingge Green Bean is? This article is a detailed introduction to the specialty of Yangyuan, Hebei Province - Yangyuan Yingge Green Bean. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangyuan Yingge Green Bean. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangyuan Yingge Green Bean and its nutritional value? What are the product characteristics of Yangyuan Yingge mung beans? How to make Yangyuan Yingge mung beans and identify their authenticity? Tasting and eating methods of Yangyuan Yingge mung beans, etc

Basic introduction of Yangyuan Yingge mung beans

Yingge mung beans have a color that resembles parrot feathers, so they are also known as "Yingge mung beans" in the international market, enjoying high reputation and being on par with milk grapes

Parrot green beans have a warm and drought tolerant nature, strong adaptability, short growth period, can be sown in small quantities, harvested in white dew, and only take about four months. The geographical location near Yangyuan and the large temperature difference between day and night, as well as the characteristics of soil and water quality, are suitable for its growth

2. Mung beans contain about 50% starch, second only to cereals, with amylose accounting for 29% and amylopectin accounting for 71%. Mung beans have a relatively high cellulose content, generally ranging from 3% to 4%, while cereals only have 1% to 2%<3. Mung beans have a relatively low fat content, generally below 1%, mainly composed of unsaturated fatty acids such as palmitic acid, linoleic acid, and linolenic acid

Yangyuan Yingge's mung beans are large and evenly distributed, with a deep green color that glows. They have a strong and fragrant bean flavor, are easy to cook and rot, and have a high starch content

Method of making Yangyuan Yingge green beans

Green bean soup

Ingredients

Green beans, boiling water, rock sugar

Method

1. First, wash the green beans clean and soak them in boiling water for about 40 minutes

2. Drain the water, put the mung beans into the pot, and add boiling water. The amount of water should be slightly more than the mung beans (soaking them about half an inch)

3. Cover with a lid and cook over high heat until the soup has dried up. Turn off the heat<4. Add boiling water and cover the pot tightly. Simmer for 20 minutes, skim off the floating skin, and continue boiling for another 15 minutes. The mung beans will bloom and become crispy. Add rock sugar to make mung bean soup

Selection of Green Beans

Appearance: High quality green beans have a waxy outer skin, full and uniform particles, rarely broken, insect free, and free of impurities. Poor quality mung beans have a dull color, uneven particle size, poor plumpness, are often broken, infested with insects, and contain impurities

Smell: Grab a handful of mung beans, take a puff of hot air at the mung beans, and immediately smell the scent. High quality mung beans have a normal light aroma and no other odors. Low quality mung beans with slight odor or abnormal odor such as moldy smell

Tasting and eating methods of Yangyuan Yingge green beans

Suitable food

Green beans and pumpkins can clear heat and detoxify, warm the stomach and quench thirst, and nourish the middle and qi

Green beans and black fungus clear heat and nourish blood, moisten the lungs and produce fluids, nourish qi and eliminate annoyance

Green beans and seaweed clear heat and detoxify