Zunhua Chestnuts [Specialty of Zunhua, Hebei]

What is Zunhua chestnut? Authentic specialty of Zunhua, Hebei: Zunhua chestnuts

Summary:Do you want to know what Zunhua chestnuts are? This article is a detailed introduction to the specialty of Zunhua, Hebei Province - Zunhua Chestnuts. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zunhua Chestnuts. The full text takes about 6 minutes to read, mainly including the basic introduction of Zunhua Chestnuts and their nutritional value? What are the product characteristics of Zunhua chestnut? How did the history of Zunhua chestnuts come about? The production method and tasting method of Zunhua chestnuts

Basic introduction of Zunhua chestnut

Zunhua chestnut: also known as "Tianjin chestnut", "Hebei chestnut" or "JD chestnut". Belonging to nuts, it is suitable for both stir frying and processing. Zunhua chestnut has a cultivation history of over 2000 years, with suitable temperatures, long sunshine hours, abundant heat, and abundant precipitation, providing superior conditions for chestnut tree cultivation and development

What are the nutritional values of Zunhua chestnuts<1. Chestnuts are rich in unsaturated fatty acids, vitamins, and minerals, which can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are a nourishing product for anti-aging and longevity, and are known as the "king of dried fruits". They are also known as "iron crops" and "woody grains" along with dates and persimmons<2. Chestnuts contain riboflavin, and regular consumption of chestnuts is beneficial for children with chronic mouth and tongue ulcers and adults with oral ulcers

3. Chestnuts are a type of dried fruit with a high carbohydrate content, which can provide the human body with more energy and help with fat metabolism. They have the effects of nourishing qi and spleen, and strengthening the gastrointestinal tract

Method of making Zunhua chestnuts

Sugar fried chestnuts

Ingredients:

500g chestnuts, 500g salt, 1 tablespoon white sugar

Method:

1. Soak chestnuts in water for 3 hours, clean the fuzz on the shell, then make a small incision with a knife and drain the water

2. Pour salt into an iron pot without water or oil, then add chestnuts with small cuts, and stir fry slowly over low heat for 15 minutes

3. After 15 minutes, pour in white sugar and stir fry together. At this point, you will notice that the salt begins to change color, slowly turning into a burnt yellow and sticky color. Then continue to stir fry quickly over low to medium heat for 5-10 minutes until the burnt salt is dry and not sticking

4. Finally, turn off the heat, cover the pot, and let it simmer for 5 minutes before sieving

Zunhua Chestnut Tasting and Eating Methods

Because chestnuts in the north and south have different characteristics, the eating methods are also different: northerners fry chestnuts in coarse sand and syrup to make Roasted chestnuts in sugar-coated heated sand, while southerners mostly use chestnuts for cooking and soup. Chestnuts have many uses. They can be used to boil soup with water and consumed. They are also used for post illness physical weakness and limb soreness; It can be used to cook chestnut Congee with sugar, which has the effect of tonifying kidney qi and strengthening muscles and bones; Dried chestnuts can be eaten in the morning and evening, or fresh chestnuts can be cooked and consumed for the elderly with kidney deficiency; When suffering from injuries such as bruises, swelling, and pain, raw chestnut meat can be ground into a paste and applied to the affected area