Liu Mei Roasted Chicken [Hebei Leting Specialty]

What is Liu Mei roasted chicken? Authentic Hebei Leting specialty: Liu Mei roasted chicken

Content summary:Do you want to know what Liu Mei roasted chicken is? This article is a detailed introduction to Liu Mei Roasted Chicken, a specialty of Leting, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liu Mei Roasted Chicken. The full text takes about 8 minutes to read, mainly including the basic introduction of Liu Mei Roasted Chicken and its nutritional value? What are the product features of Liu Mei roasted chicken? How did the history of Liu Mei roasted chicken come about? The awards and honors of Liu Mei roasted chicken, as well as the tasting and eating methods of Liu Mei roasted chicken

Basic Introduction to Liu Mei Roasted Chicken

Leting County, Hebei Province, the birthplace of Liu Mei's handmade chicken making skills, is located in the southeast of Tangshan City and is also the birthplace of the Leting Drum. The handmade craft of Liu Mei roasted chicken was created by Mr. Liu Jun, the founder. Based on the ancestral braised pork that has been passed down for more than 200 years, he devoted himself to research and pioneered the shaping of roasted chicken in China, and became famous for it

Liu Mei roasted chicken is made from home cooked chicken, which has excellent meat quality, is rich in protein and various trace elements, has no drug residues, and has high edible value. The protein content is as high as 22%, and there are a complete range of 18 amino acids. It also contains vitA, vitEj, and water-soluble vitB1, vitB2, and vitB5

In the hot steam, the roasted chicken is golden and shiny, like a swan sleeping with a curved neck, elegant in posture. The host and guest raised chopsticks, and immediately the bones were crispy and the meat was rotten. Everything melts between the lips and teeth - fresh, tender, and fragrant. Behind the fragrance, there is a thin layer of beautiful mountain scenery

Liu Jun not only has a flexible mind, but also dares to innovate. While inheriting the recipe for cooking cooked food from his predecessors, he has devoted himself to refining and adding various precious seasonings that are refreshing, invigorating, and appetizing according to the taste preferences of the people, combined with his own experience, making the roasted chicken unique and distinctive in flavor

Whenever morning or night falls, Liu Jun will carry a cooling box on his back and take to the streets, loudly selling along the streets and alleys of the city. The crisp cries of sales echoed in the air above the small town. Nowadays, elderly people in Leting can still vividly recall Liu Jun's distinctive scene of selling chicken: "Braised chicken... selling roasted chicken! Selling Feila dai braised chicken... hello!" At that time, it was called Feila dai chicken, with its head, wings, and wings hanging out, which was neither beautiful nor easy to place, and it was also inconvenient to buy and hold. How can we make the roasted chicken both delicious and visually appealing? After repeated speculation and manipulation, Liu Jun finally came up with a brilliant idea: before putting the white striped chicken into the pot, he first used the back of the knife to break the two chicken legs, then put his paws together and stuffed them into the hollowed out belly of the chicken. He then parted his left wing towards his back, inserted his right wing through the incision on the chicken's neck, and passed it out of the chicken's mouth. Then he turned the chicken head and neck back to follow the curve of the chicken wings and stick it to the side of the chicken back. After shaping, the roasted chicken was compact and plump, looking like a plump and sleeping naked chicken resting on the side, both beautiful and easy to place

Awards and honors of Liu Mei Roasted Chicken

In 1999, "Liu Mei Roasted Chicken" was rated as a "high-quality product in Hebei Province", and the "Liu Mei" trademark was rated as a "famous trademark in Hebei Province"

In 2000, Liu Mei Roasted Chicken entered the ranks of enterprises designated by the state, implemented the comprehensive quality management standard, and was inspected and accepted by the Ministry of Agriculture and issued a certificate;

Tasting and eating methods of Liu Mei roasted chicken

Eating methods: Small and delicate door: can be eaten cold or hot. When eating hot, first tear off the chicken breast and spread it on the bottom of the plate. Divide the other parts and place them on top, cover them with chicken skin, and steam over high heat for 1-2 minutes. When cooking, the soup is soaked into the chicken breast to make the taste even more delicious. Attention: Steam for too long to avoid damaging the unique nutritional structure of the product, affecting its effectiveness and flavor