Luannan Ink Fish [Hebei Luannan Specialty]

What is Luannan squid? Authentic Hebei Luannan specialty: Luannan squid

Content summary:Do you want to know what Luannan squid is? This article is a specialized article that provides a detailed introduction to the local specialty of Luannan, Hebei Province - Luannan squid. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Luannan squid. The entire article takes about 4 minutes to read, mainly including the basic introduction of Luannan squid

Basic introduction of Luannan squid

Luannan squid is a specialty of Luannan County, Tangshan City, Hebei Province. The squid produced in Nanbao and Liuzan along the coast of Luannan County are of high quality. Due to the muddy bottom of the sea, the squid produced have no sand in their stomachs. The flesh of the squid is white and tender, making it a delicious delicacy in the sea and rich in nutrients

Ink fish (pronounced as "mi" in local dialects), also known as cuttlefish, is another name for squid. The coastal areas of Luannan, Leting, Fengnan and other counties (districts) under the jurisdiction of Tangshan have production. But in terms of quality, the squid produced in Nanbao and Liuzan along the coast of Luannan County are superior. Because their sea area is muddy, the squid produced have no sand in their stomachs and will not taste bad when eaten. It is one of the specialties of Luannan County's sea area and a popular seafood among people. Outsiders visiting Luannan, the hospitable Luannan people will make squid into dishes for them to taste. Before leaving, the host will also give a few pounds of squid as a unique gift from their hometown