Weichang Buckwheat Tea [Hebei Weichang Specialty]

What is Weichang Buckwheat Tea? Authentic Hebei Weichang Specialty: Weichang Buckwheat Tea

Content Summary:Do you want to know what Weichang Buckwheat Tea is? This article is a detailed introduction toHebei Weichang specialty - Weichang Tartary Buckwheat Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weichang Tartary Buckwheat Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Weichang Tartary Buckwheat Tea and its nutritional value? How did the history of Weichang bitter buckwheat tea come about? The production method of Weichang bitter buckwheat tea, etc

Basic Introduction to Weichang Tartary Buckwheat Tea

Tartary buckwheat tea is a brewed beverage made by processing the seeds of Tartary buckwheat through screening, baking, and other procedures. Buckwheat tea is not a traditional tea, strictly speaking, it is a type of stir fried rice tea. Bitter buckwheat tea is produced from this wild plant with clear water and blue sky on Weichang Dam, and is a highly green and organic food

What are the nutritional values of Weichang bitter buckwheat tea

A long time ago, there was a severe drought, and for several consecutive months, there was no rain, resulting in no harvest of crops and unbearable suffering for the people. As the autumn harvest season approached and the people were still praying for rain, Lord Long couldn't bear to watch anymore and went to the Jade Emperor to say some kind words. The Jade Emperor heard about the hardships in the human world and felt a sense of dereliction of duty, so he quickly arranged for a rainy ending. The Dragon King reported to the Jade Emperor that rain was of no use, as the weather was gradually getting colder and there were no more crops to bloom and bear seeds. After all, the Jade Emperor is a deity with extraordinary wisdom. He slowly opened his eyes and said, 'How about this?' As he spoke, he rubbed his neck a few times with his hand. There are some seeds here, which will be harvested in the late autumn frost. As he spoke, he scattered the mud in his hand towards the mortal world. It fell on the shady side of the slope and later grew into bitter buckwheat. Because it was the mud on the neck of the Jade Emperor, the color of the bitter buckwheat seeds is still so shiny and shiny to this day

Method of making Weichang Tartary Buckwheat Tea

Raw material testing: Strictly test the raw Tartary buckwheat to ensure that it has no pesticide residues and guarantees the quality of Tartary buckwheat

Raw material cleaning: Rinse tartary buckwheat with pollution-free water

Low temperature soaking: Soak the cleaned bitter buckwheat in a low temperature environment for 3-5 hours

Buckwheat Steaming: Place the dried buckwheat into a pre prepared steaming boiler and use the steam from the boiler to steam the buckwheat

Stir fry dry tartary buckwheat: Place the steamed tartary buckwheat into a temperature adjustable stir frying device, gradually adjust the temperature from high to low, and stir fry it dry at a constant speed to quickly evaporate the water in the tartary buckwheat, and then quickly heat it up

Spray cold water: Quickly and evenly spray the dried bitter buckwheat with clean water to make the surface shell of the bitter buckwheat expand rapidly

Shell and kernel separation: After the previous process, due to different expansion coefficients, the hard outer shell of tartary buckwheat begins to separate from the kernels

The hulling process uses centrifugal force to break apart the bitter buckwheat grains, resulting in complete separation of the hulls and kernels, removing the hulls and retaining the kernels with bitter buckwheat bran on the surface

The packaging uses a granule packaging machine to package bitter buckwheat kernels into tea bags using food grade heat sealed filter paper