Black Mountain Mouth Sauce [Hebei Fengning Specialty]

What is Black Mountain Mouth Sauce? Authentic Hebei Fengning specialty: Heishanzui sauce

Content summary:Do you want to know what Heishanzui sauce is? This article is a detailed introduction toHebei Fengning specialty - Heishanzui sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Heishanzui sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Heishanzui sauce and its nutritional value? How did the history of Heishanzui sauce come about? Tasting and eating methods of Heishanzui sauce, etc

Basic introduction of Heishanzui sauce

Heishanzui sauce is finely made, with exquisite craftsmanship and strict selection of ingredients. It specifically uses pollution-free yellow soybeans cultivated on both sides of the Chaohe River to make the sauce, which has a good color, delicious taste, and fragrant taste. Its unique flavor has won the love and welcome of consumers

What are the nutritional values of Heishanzui sauce

Soybeans are processed into soybean paste, and during the processing, due to the action of enzymes, more minerals such as phosphorus, calcium, and iron are released from the beans, which increases the absorption rate of minerals in soybeans by humans; During the processing of fermented soy sauce products, riboflavin and other nutrients can be synthesized through microbial action, making it easier to digest and absorb nutrients compared to soybeans

Tasting and Eating Methods of Black Mountain Mouth Big Sauce

Big Sauce Eggplant

Ingredients

Main Ingredients: 2 eggplants, 4 green peppers, 2 garlic bulbs

Seasoning: 20ML oil, 5g Douban sauce, a little salt and soy sauce

Method

1. Remove the stem from the eggplant, cut it into pieces with a rolling cutter, cut the green peppers into small pieces, and chop the garlic cloves<2. Put the oil into a non stick pan, heat the oil and add garlic until fragrant

3. Add green peppers and eggplants, stir fry slightly, and then add the remaining seasonings

4. After thoroughly mixing the seasonings, turn off the heat and cover with a lid until the eggplant is cooked to perfection. You can open the lid and flip it over in the middle. Done