Shili Xiangjiu [Hebei Botou Specialty]

What is Ten Mile Fragrant Wine? Authentic Hebei Botou specialty: Shili Xiang liquor

Content summary:Do you want to know what Shili Xiang liquor is? This article is a detailed introduction to the specialty of Botou, Hebei Province - Shili Xiangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shili Xiangjiu. The full text takes about 2 minutes to read, mainly including the basic introduction of Shili Xiangjiu and the product characteristics of Shili Xiangjiu? How did the history of Shili Xiangjiu come about? Wait

Introduction to Shili Xiang Wine

Shili Xiang Wine is a specialty of Botou City, Cangzhou City, Hebei Province.

. Mitsui people have developed and inherited traditional brewing techniques with great care, combined with the climate conditions, water quality, soil and other geographical environment of Cangzhou region, as well as the unique attributes of local food crops, to cultivate a strong aroma brewing environment tailored to local conditions. This has enabled Mitsui sake to maintain a rich local style, with a strong cellar aroma, soft and mellow sweetness, mellow and harmonious, slightly sweet aftertaste, and long-lasting aftertaste

What are the product characteristics of Shilixiang liquor

Mitsui Ten Mile Fragrant Liquor has a unique production process, using medium to high temperature koji combined with mud cellar fermentation. The ten mile fragrant wine brewed with this technique is high but not strong, low but not scarce, with a long and clean tail, full and harmonious. After a hundred years of long-term constant temperature storage in wooden wine seas and Yixing pottery jars with unique characteristics. Elegant and pleasant aroma before drinking, pleasant and sweet in drinking, and lingering fragrance after drinking, becoming a model of soft flavor Baijiu

How did the history of Shili Xiang liquor come about