Huanghua swimming crab [Hebei Huanghua specialty]

What is Huanghua swimming crab? Authentic Hebei Huanghua specialty: Huanghua swimming crab

Content summary:Do you want to know what Huanghua swimming crab is? This article is a detailed introduction to the special product of Huanghua, Hebei Province - Huanghua swimming crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huanghua swimming crab. The full text takes about 6 minutes to read, mainly including the basic introduction of Huanghua swimming crab and the product characteristics of Huanghua swimming crab? How did the history of Huanghua swimming crab come about? How to make Huanghua swimming crab and distinguish its authenticity? Wait

Basic introduction of Huanghua swimming crab

Three spotted swimming crab is the most important seafood along the coast of Huanghua. The production season is from March to May and from September to October, with a higher production in April and May on the Liaodong Peninsula in the Bohai Bay.

Huanghua sea crabs are large in size, with a lot of crab meat. The meat is white in color, tender in texture, and has a creamy texture that tastes delicious. Especially the meat of the two pincer shaped claws, which is filamentous and sweet, with a bright crab yellow color and fragrant taste, has a unique flavor when eaten, and has long been renowned, ranking first among seafood

The meat of horseshoe crabs is tender, white, and rich in protein, fat, and various minerals. The swimming crab is most robust during the winter wandering season, generally weighing around 250 grams, with a maximum weight of up to 500 grams. The female crab red paste is fully covered and has an excellent taste. Chinese mitten crab can be eaten fresh, steamed, fried, stir fried, or stewed in half with bean paste, or stir fried with crab in rice cake, pickled vegetables, or tofu. It is a common dish on the dining tables of residents in coastal areas. It can also be pickled, which means soaking fresh Chinese mitten crabs in salt brine for a few days before consumption, commonly known as "fresh wind grabbing crabs". In the past, fishermen used to select live Chinese mitten crabs with paste due to their high yield, and then scoop the yellow into a bowl. After being exposed to wind and sun, it solidified and became "crab roe cake". The flavor is excellent, but the yield is small, and it is difficult for ordinary people to taste this flavor

The three spotted swimming crab, commonly known as swimming crab or white crab, belongs to the Crustacea, Decapoda, and swimming crab families, and is an important economic crab species along the coast of China. Its rapid growth and lucrative breeding profits have made it an important breeding species in coastal areas of China

The three spotted swimming crab inhabits soft mud, sandy mud under rocks, or aquatic plants at depths of 7-100 meters near the coast. Small or medium-sized individuals can also be collected along the low tide line in the intertidal zone. They often crawl slowly on the seabed with the fingertips of their first three pairs of walking feet, swim with their swimming feet, or move forward to the side or backward to the side. When encountering an enemy, raise your big claws upwards to defend or attack them, or use the last two legs of your swimming foot to dig sand and dive straight into the bottom. They have a habit of foraging at night and have a clear phototaxis, which can be lured by lights

Method of making Huanghua swimming crab

Stir fried three spotted swimming crab

Main ingredients: swimming crab

Seasoning: refined oil, flour, salt, soy sauce, scallions and ginger, cooking wine

Method:

1. Wash the swimming crab and cut each one into two pieces

2. Seal the cut edge of the horseshoe crab with flour

3. Heat up the wok and add oil until 50% hot. Place the cutting edge of the horseshoe crab in contact with the oil.

4. Fry, add wine, salt, sugar, soy sauce, scallions, ginger, and water.

5. Cover with medium heat for 6-7 minutes (depending on the size of the crab), then remove from the wok and serve on a plate

How to distinguish the authenticity of Huanghua swimming crab

Choose a horseshoe crab:

1. A good horseshoe crab has a blue and hard back, and a full and thick belly. You can also carefully observe the crab's calves, which are hard and difficult to pinch, and are the fattest

2. Look at the abdomen and navel. The belly button of a good shuttle crab is generally light red, and the more red and firm the belly button, the more plump the crab is

3. Look at the crab cover. By looking at the crab lid, one can determine the fullness of the cream. There are yellow red things on the tips of both sides of the lid, and the more they are, the more cream they have. This one can only be used on female crabs