Suning braised pickles [a specialty of Suning, Hebei]

What is Suning braised pickles? Authentic specialty of Suning, Hebei: Suning braised pickles

Summary:Do you want to know what Suning braised pickles are? This article is a detailed introduction to the special product ofin Suning, Hebei Province - Suning braised pickles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suning braised pickles. The full text takes about 3 minutes to read, mainly including the basic introduction of Suning braised pickles and the product characteristics of Suning braised pickles? How did the history of Suning braised pickles come about? The method of making Su Ning braised pickles, etc

Basic Introduction to Suning Salted Vegetables

Salted Vegetables are vegetables marinated with salt and other seasonings. Has a strong salty taste. Can be stored for a long time. Pickled vegetables are often made from leafy vegetables with good toughness, such as Chinese cabbage, mustard greens, snow red cabbage, and cabbage; Due to the different raw materials, there are various varieties, and the taste of each variety varies greatly

The method of making Su Ning braised pickles

Wash the purchased cabbage, cut off the hairy roots, gouge out the top leaves, and air dry the water. Take two slices of the cabbage and add water (about 20 pounds of water per pound of salt) to the pickle jar to submerge the cabbage. Soak for 30-40 days, and the water has become sticky. At this point, all the vegetable water in the cabbage has already precipitated. Take out a clean cut flower knife. Give up the water in the jar, wash the jar, add ten jin of soy sauce, two jin of white sugar, half a jin of Baijiu, and put one jin of fresh ginger slices (better taste) to marinate the turnip for about 20-30 days, and then eat it slowly at home without spoiling it for a long time